R-1881LSY Operation Manual
24
PROCEDURE DISPLAY
ROAST
Roast automatically roasts chicken, unstuffed turkey,
turkey breast or pork loin.
• Suppose you want to roast a 2.5 pound chicken.
Touch Roast pad.
1
Touch number pad.
(Ex: for chicken
touch 1.)
2
3
Touch number pad to
enter weight. (Ex: 2.5)
NUMBER
SELECT FOOD
Touch START/Touch On pad.
4
After Roast cycle end, a long tone will sound.
LET
STAND
COVERED
FOR
5-10 MIN
will be
displayed.
1
CHICKEN USE
LOW RACK
ENTER WEIGHT
2 5
2.5
PRESS START
ROAST CHART
SETTING
FOOD
AMOUNT PROCEDURE
1. Chicken 2.5 - 7.0 lb After the cycle ends, cover with foil and let stand for 5-10 minutes.
Internal temperature of white meat should be 170
o
F and of dark
meat, 180
o
F.
RACK
Low
2. Turkey
(Unstuffed)
6.5 - 9.0 lb Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white
meat should be 170
o
F and of dark meat, 180
o
F.
Low
3. Turkey Breast
(Bone-in)
3.0 - 6.0 lb Season, as desired. Place on low rack. After the cycle ends, cover
foil and let stand 10 minutes. Internal temperature of white meat
should be 170
o
F.
Low
4. Pork 2.0 - 3.5 lb Boneless pork loin is recommended because it cooks evenly. Place
on low rack. After cooking, remove from oven, cover with foil and
allow to stand 5-10 minutes. Internal temperature should be 160
o
F.
Low
NOTE:
1. Roast can be programmed with More or Less Time
Adjustment. See page 26.
2. If you attempt to enter more or less than the allowed
weight
ERROR
WEIGHT
TOO
LARGE
PRESS
CLEAR
or
ERROR
WEIGHT
TOO
SMALL
PRESS
CLEAR
will appear in the display.
3. To roast other food or foods above or below the
weights allowed on the chart below.
CONVECTION AUTOMATIC MIX FEATURES
Roast
START
Touch On