Owner's Manual
26
CONTROLS
SENSOR COOK CHART
PRESS PAD DISPLAY WEIGHT COMMENTS
Potato SCPO 8 - 32 oz Before cooking, pierce potato skin with fork 5-6 times. Place
potatoes on the turntable.
Frozen Entree SCFE 8 - 32 oz Follow the directions that is specic for the microwave oven
that is printed on the pakaging.
Frozen Vegetables SCFU 6 - 16 oz 2-4 tbsp water per serving. Cover with lid or vented plastic wrap.
Sensor Reheat Sr 4 - 36 oz For casseroles, add 2-3tbsp water, cover with lid or vented
plastic wrap.
• The food type to avoid
Beverage, Raw food, Biscuits, Cake, Frozen pizza or Frozen
food
NOTE
Do not use the Sensor Cook twice in succession on the same food portion.
This may result in severely over-cooked or burnt food.
If additional time is needed, use one of the +30sec pads or cook time pads.
• Use proper container and cover for best sensor cooking result.
• Always use microwave- safe container and cover them with lid or vented plastic wrap.
Never use tight sealing plastic containers - They can be prevent steam from escaping and cause food to
overcook.
• Be sure the outside of the cooking containers and the inside of the microwave oven are dry before placing
food in the oven.