installation

2E
INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Gather the required tools before starting installation. Read and
follow the instructions provided with any tools listed here.
ALL INSTALLATIONS
TOOLS NEEDED:
• Measur ing Tape
• Straightedge
• Pencil
• Phillips Screwdriver
• Level
• Wire Cutters and Wire Stripper
• Hand or Sabre Saw
• 1" Hole Saw
• Cordless Drill and Drill Bit
• Safety Gloves and Goggles
• Volt Meter (0-250VAC)
PARTS NEEDED:
• UL Listed Conduit Connector
• UL Listed Wire Connectors
PARTS PROVIDED:
• #8-14 x 1" Screws - Single Ovens (2), Double Ovens (4)
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and ordinances.
• Cabinet opening dimensions that are shown must be used. Given
dimensions provide minimum clearance with oven.
• Recessed installation area must provide complete enclosure
around the recessed portion of the oven.
• The oven support surface must be solid, level and ush with the
bottom of the cabinet cutout.
THE OVEN SUPPORT SURFACE MUST BE ABLE TO
SUPPORT THE WEIGHT OF:
Single Oven: 130 lbs (59 kg) plus 30 lb (14 kg) food load
Double Oven: 230 lbs (105 kg) plus 60 lb (28 kg) food load
• Grounded electrical supply is required. See “Electrical Require-
ments” section.
NOTE: For undercounter installation, it is recommended that
the junction box be located in the adjacent right or left cabinet.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, delaminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL and
CSA International and complies with the maximum allowable wood
cabinet temperatures of 194°F (90°C).
TECHNICAL DATA
OVEN DIMENSION MODEL
ELECTRICAL RATINGS AND MAXIMUM CONNECTED LOAD
@ 240 VOLTS 60 HZ
Single Built-in Oven 30" (76 cm) SWA 3 052 DS 20.0 Amp. 4800 Watts
Double Built-in Oven 30" (76 cm) SWB3052DS 35.4 Amp. 8500 Watts