[en] Instruction manual HB331.
Ú Table of contents onIstrucienma][ nual Safety precautions ..................................................................... 3 Before installation ...............................................................................3 Safety notes .........................................................................................3 Oven door - Additional safety precautions ....................................4 Causes of damage ............................................................................
tin. Only cover the surface required with greaseproof paper. The greaseproof paper must not protrude over the accessories. Causes of damage Caution! ■ Risk of short circuit! Never trap connecting cables of electrical appliances in the hot appliance door. The cable insulation could melt. Risk of scalding! Never pour water into the hot cooking compartment. This will produce hot steam.
Function selector Buttons and display With the function selector knob you can set the heating mode for the oven. The function selector knob can be rotated to the right or to the left. You can use the buttons to set various additional functions. You can read the values that you have set in the display. When you switch on the function selector, the oven light switches on. Button Positions Off The oven is switched off.
You can buy accessories from the after-sales service, from specialist retailers or online. Please specify the HZ number. Wire rack For ovenware, cake tins, joints, grilled items and frozen meals. Insert the wire rack with the curvature pointing downward ¾ . Universal pan For moist cakes, pastries, frozen meals and large joints. It can also be used to catch dripping fat when grilling directly on the wire rack.
Setting the oven There are various ways in which you can set your oven. Here we will explain how you can select the desired type of heating and temperature or grill setting. You can select the cooking time and end time for your dish on the oven. 4. Use the + or - button to set the cooking time. Default value for + button = 30 minutes Default value for - button = 10 minutes K PLQ NJ Types of heating and temperature Example in the picture: Top/bottom heating, 190 ºC. 1.
6. Use the + button to set a later end time. The setting is adopted after a few seconds. The display shows the end time until the oven starts operating. K PLQ NJ Rapid heating With rapid heating, your oven reaches the temperature selected particularly quickly. Use rapid heating when temperatures above 100 °C are selected. To ensure an even cooking result, do not place your dish in the cooking compartment until rapid heating is complete. 1. Set the function selector to I. 2.
Childproof lock Oven The oven has a childproof lock to prevent children switching it on accidentally. Switching the childproof lock on and off The function selector must be switched off. To switch on: press and hold the C key button until the C symbol appears in the display. This takes about 4 seconds. To switch off: press and hold the C key button until the C symbol goes out. Notes ■ You can set the timer and clock at any time.
Detaching and refitting the rails 3. Insert both frames into the side walls of the oven (figure E). The rails can be removed for cleaning. The oven must have cooled down. If the rails are fitted correctly, the distance between the two upper shelf positions is greater. ' Unhooking the rails ( 1. Hold the shelf frames from underneath and pull slightly forward. Pull the extension pins at the bottom of the rails out of the mounting holes (Fig. A). 2.
3. Fold back both locking levers (figure C). Close the oven Attaching the door Reattach the oven door in the reverse sequence to removal. 1. When attaching the oven door, ensure that both hinges are inserted straight into the opening (figure A). door. & 2. The notch on the hinge must engage on both sides (figure B). $ % : Risk of injury! If the oven door falls out accidentally or a hinge snaps shut, do not reach into the hinge. Call the aftersales service.
After-sales service Our after-sales service is there for you if your appliance needs to be repaired. We will always find the right solution in order to avoid unnecessary visits from a service technician. E number and FD number When calling us, please give the product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice. The rating plate containing these numbers is found on the side of the oven door.
Tested for you in our cooking studio Here you will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature are best suited for your dish. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes ■ The values in the table always apply to dishes placed into the cooking compartment when it is cold and empty.
Cakes on trays Accessories Level Type of heating Temperature in Cooking time °C in minutes Stollen, 1 g flour Universal pan: 3 % 150-170 90-100 Strudel, sweet Universal pan: 2 % 180-200 55-65 Pizza Universal pan: 3 % 180-200 20-30 Aluminium baking tray* + universal pan** 1+3 : 150-170 35-45 * Additional baking trays can be ordered from the after-sales service or specialist retailers. ** When baking on two levels, always place the universal pan above the baking tray.
Small baked items made out of yeast dough stick to one another when baking. There should be a gap of approx. 2 cm around each item. This gives enough space for the baked items to expand well and turn brown on all sides. You were baking on several levels. The Always use : 3D hot air to bake on more than one level. Baking trays that are placed in items on the top baking tray are darker the oven at the same time will not necessarily be ready at the same time. than that on the bottom baking tray.
Meat Weight Accessories and ovenware Level Type of heating Temperature Cooking time °C, grill setting in minutes with rind (e.g. shoulder) 1.0 kg Uncovered Smoked pork on the bone 1 4 180-200 130 1.5 kg 1 4 190-210 160 2.0 kg 1 4 170-190 190 1.0 kg Covered 1 % 210-230 80 1.5 kg Uncovered 1 4 170-190 120 approx.
Tips for roasting and grilling The table does not contain information for the weight of the joint. Select the next lowest weight from the instructions and extend the time. How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is ready. If the spoon can be pressed in, it needs to be cooked for a little longer. The roast is too dark and the crackling is partly burnt.
Special dishes 4. Preheat the cooking compartment as indicated. At low temperatures, : 3D hot air is equally useful for producing creamy yoghurt as it is for proving light yeast dough. 5. Place the cups or jars on the cooking compartment floor and First, remove accessories, hook-in racks or telescopic shelves from the cooking compartment. Proving dough Preparing yoghurt incubate as indicated. 1. Prepare the dough as usual, place it in a heat-resistant ceramic dish and cover. 1.
Fruit After approx. 40 to 50 minutes, small bubbles begin to form at short intervals. Switch off the oven. After 25 to 35 minutes of residual heat, remove the preserving jars from the cooking compartment. If they are allowed to cool for longer in the cooking compartment, germs could multiply, promoting acidification of the preserved fruit. Fruit in one-litre jars When it starts to bubble Residual heat Apples, redcurrants, strawberries Switch off approx.
Test dishes These tables have been produced for test institutes to facilitate the inspection and testing of the various appliances. In accordance with EN 50304/EN 60350 (2009) and IEC 60350. Baking Baking on 2 levels: Always insert the universal pan above the baking tray. German apple pie, level 1 Change the position of the dark springform cake tin, slide in diagonally. German apple pie, level 2 Change the position of the dark springform cake tin.
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