User Manual

13
OPERATION
EXPLOSION HAZARD
In the event a gas odour is detected, shut down equipment at the main shut off valve. Immediately
call the emergency phone number of your gas supplier.
To eliminate gas build up which could result in an explosion, in the event of main burner ignition
failure a five minute purge period must be observed prior to re-establishing ignition source.
No attempt should be made to operate oven during a power failure.
LIGHTING, RELIGHTING, AND SHUTDOWN INSTRUCTIONS
To light the oven, just switch the power switch at the bottom of the control panel to the “ON”
position. (The oven is equipped with a direct hot surface ignition system. There is no pilot to light.)
If the burners fail to ignite within four seconds, the oven will automatically shut off the gas, wait
five minutes to allow the gas that was released to dissipate, and try to light the burners again. If
the burners still fail to ignite after three such attempts, the oven will stop trying, even though the
power switch is in the “ON” position. To continue to attempt to light the burners, turn the power
switch “OFF” and then “ON” again.
To shutdown the oven, switch the power switch to the “OFF” position.
OPERATING THE CONTROLS
A convection oven is a different type of oven that offers many features and advantages to the food
service operation. The additional capabilities and features of the oven require some learning.
However, the operation of the oven is not difficult to understand or control once you have some
practice.
Operation of STANDARD Model
The model with Standard Controls operates much like a standard oven: you turn the oven ON and
select a cooking temperature. Two additional controls are used to control the fan (as described
below).
The timer is a reminder to you of when to remove food from the oven. The timer does NOT control
the temperature of the oven.
SIERRA SRCO Convection Oven