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User Manual

ManualsBrandsSierra ManualsCommercial Convection OvensSRCO-1 39" Commercial Convection Natural Gas Oven with 3 Inshot Burners, 54,000 BTU's, Manual Timer Control, Electronic Ignition, 5 Wire Racks, and Dependent Door, in Stainless Steel
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Table Of Contents
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TROUBLESHOOTING
ADJUSTMENTS AND SERVICE WORK MAY BE PERFORMED ONLY BY A QUALIFIED
TECHNICIAN WHO IS EXPERIENCED IN, AND KNOWLEDGEABLE WITH, THE OPERATION
OF COMMERCIAL COOKING EQUIPMENT. HOWEVER, TO ASSURE YOUR CONFIDENCE,
CONTACT MVP GROUP FOR RELIABLE SERVICE, DEPENDABLE ADVICE OR OTHER
ASSISTANCE, AND FOR GENUINE FACTORY PARTS.
Warranty will be void and the manufacturer is relieved of all liability if service work is performed by
other than a qualified technician, or if other than genuine Sierra replacement parts are installed.
In case of problems in operation at initial installation, check type of gas and manifold pressure and
compare with information listed on the serial plate. The serial plate is located inside the lower front
panel.
PERFORMANCE STANDARD
The typical time for the oven to heat from 75°F to 350°F is 5 to 6 minutes for ovens using natural
gas, and 7 to 8 minutes for ovens using propane.
The burners should come on when the actual oven temperature drops to 10°F below the
temperature setting.
SIERRA SRCO Convection Oven