User Manual

ManualsBrandsSierra ManualsCommercial Convection OvensSRCO-1 39" Commercial Convection Natural Gas Oven with 3 Inshot Burners, 54,000 BTU's, Manual Timer Control, Electronic Ignition, 5 Wire Racks, and Dependent Door, in Stainless Steel

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Natural to LP gas conversion Procedure

This work needs to be done by a certiﬁed service technician. Proper safety precautions need to

be done.

Unplug oven from power and disconnect from gas line.

Remove lower front burner cover.

Open doors and remove screws on top to

remove cover

Open the control panel. To do this, reach under top and loosen

control panel knob, then swing panel forward.

SIERRA SRCO Convection Oven