User Manual

7
MINIMUM CLEARANCES
There must be adequate clearance between the left side of the ovens and combustible
construction.
Adequate clearance must be provided in the aisle to allow the doors to open sufficiently to permit
the removal of the racks and for serviceability.
Although no clearance is required behind the motor on the rear of the oven, care must be taken to
provide adequate air circulation to prevent the motor from overheating.
Do not locate the oven adjacent to any high heat or grease-producing piece of equipment, such as
a range top, griddle, fryer, etc., that could allow radiant heat to raise the exterior temperature of the
oven above 130°F (54°C). DO NOT MOUNT ABOVE OTHER COOKING EQUIPMENT
Minimum Clearance from
Combustible Material
Minimum Clearance from
Non-Combustible Material
BACK
6"
6"
RIGHT SIDE
6"
0"
LEFT SIDE
6"
0"
VENTILATION
Improper ventilation can result in personal injury or death. Ventilation which fails to properly remove flue products can
cause headaches, drowsiness, nausea, or could result in death.
All units must be installed in such a manner that the flow of combustion and ventilation air are not
obstructed. Provisions for adequate air supply must be provided. Do not obstruct the front or rear of the unit
as combustion air enters through these areas.
Be sure to inspect and clean the ventilation system according to the ventilation equipment manufacturer's
instructions.
Proper ventilation is the owner's responsibility. Any problem due to improper ventilation will not be covered
by the warranty.
If a ventilation canopy is used, it is recommended that a canopy extend 6" past the appliance and that the bottom
edge be located 6'6" from the floor. Filters should be installed at an angle of 45° or more from the horizontal. This
position prevents dripping grease and facilitates collecting the run-off grease in a drip pan, unusually installed with a
filter.
If an exhaust fan is used, it should be installed at least 2" above the flue opening at the top of the unit. A strong
exhaust fan tends to create a vacuum in the room and may interfere with burner performance. Fresh air openings
approximately equal to the fan area will relieve such a vacuum. In case of unsatisfactory performance on any
appliance, check the appliance with the exhaust fan in the “OFF” position. This is done long enough to check
equipment performance. Then turn the exhaust fan back on and let it run to remove any exhaust that may have
accumulated during the test.
If the oven flue is connected directly to an outside flue, a CSA International design certified down draft diverter must
be installed at the flue outlet of the oven and connected to the outside flue.
SIERRA SRCO Convection Oven