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User Manual

ManualsBrandsSierra ManualsCommercial Cooking EquipmentSRF-35/40 16" Gas Fryer with 3 Burners, 30000 BTU Each, 35/40 lbs. Fryer Capacity, Large Cold Zone Area, Twin Fry Baskets, Nickel-Plated Tube Rack, Built-in Heat Deflector, in Stainless Steel
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SIERRA FRYERS SERVICE
SIERRA OPERATOR’S MANUAL 170911 PAGE 12
SERVICE
PHOTO 1
OPERATION
LIGHTING
Open the burner compartment door and do the following:
1. Turn thermostat to “OFF”
2. Press down the knob of the combination gas valve, turn it counterclockwise to the “PILOT” position
(shown), and continue to press the knob down.
3. While pressing the knob down, use a lit match to ignite the pilot. Continue to press the knob down for
about 30 seconds. If the pilot does not stay lit when the knob is released, repeat the lighting procedure
and keep the knob down longer. Adjustment of pilot flame may be necessary.
4. When the pilot stays lit, turn the knob counterclockwise to the “ON” position. Do not press down on the
knob in this step.
5. Do NOT turn the thermostat “ON” until the frypot is filled with oil or solid shortening.
6. Once the frypot is filled with shortening, set the thermostat to the desired temperature
Robert Shaw 7000BMVR
Honeywell VS8200