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ManualsBrandsSierra ManualsCommercial Cooking EquipmentSRF-35/40 16" Gas Fryer with 3 Burners, 30000 BTU Each, 35/40 lbs. Fryer Capacity, Large Cold Zone Area, Twin Fry Baskets, Nickel-Plated Tube Rack, Built-in Heat Deflector, in Stainless Steel
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SIERRA FRYERS INSTALLATION
SIERRA OPERATOR’S MANUAL 170911 PAGE 7
INSTALLATION
Step 2: Install the Legs (or Optional Casters) and Restraints
A set of legs is packed with the fryer. Casters are optional, purchased separately. Mounting fasteners are
pre-mounted on the base plates.
1. Raise fryer sufficiently to allow legs or casters to be screwed into the base plate. For safety, “shore up”
and support the fryer with an adequate blocking arrangement strong enough to support the load.
2. Screw the four legs or casters to the plate on the bottom of the fryer. When casters have been ordered,
the casters having a locking-brake should be attached under the front of the fryer.
3. Lower the fryer gently. Never drop or allow the fryer to fall.
4. Use a level to make sure that the fryer is level. Each caster, or the tubular-end of each leg, can be
screwed in or out to lower or raise each corner of the fryer.
5. Attach restraints as required by local codes.
NOTICE
Unit must be level to assure maximum performance. Improper leveling may void warranty.
NOTICE
When this appliance is installed with casters, it must be installed with the casters supplied, a
connector complying with either ANSI Z21.69 CSA 6.16 and a quick-disconnect device complying
with ANSI Z21.41 CSA 6.9. It must also be installed with restraining means to guard against
transmission of strain to the connector, as specified in the appliance manufacturer instructions.
! WARNING
If disconnection of the restraint is necessary to move the appliance for cleaning, etc., reconnect it
when the appliance is moved to its original installed position.
! WARNING
When this appliance is installed with casters, it must be installed with the casters supplied, a
connector complying with either ANSI Z21.69 or CAN/CGA-6.16 and a quick disconnect device
complying with either ANSI Z21.41 or CAN1-6.9. It must also be installed with restraining means to
guard against transmission of strain to the connector, as specified in the appliance manufacturer's
instructions.
! WARNING
All fryers must be restrained to prevent tipping in order to avoid the splashing of hot liquid. The means
of restraint may be the manner of installation.