Operation Manual

SBB 850 B1
GB
│
IE
│
19 ■
Pro-
gramme
10. Cake 11. Jam 12. Bake
Browning level
Light
Medium
Dark
N/A
Light
Medium
Dark
Size 750 g 1000 g 1250 g N/A N/A
Time (hours) 0 1:30 0 1:35 0 1:40 0 1:20 0 1:00
Preheating (min)
N/A N/A N/A N/A N/A
Kneading 1 (min)
15 15 15 N/A N/A
Rising 1 (min)
N/A N/A N/A
15
Heat + kneading
N/A
Kneading 2 (min)
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
N/A
Rising 2 (min)
N/A N/A N/A N/A N/A
Beeps to indicate
kneading hooks can be
removed.
RMV RMV RMV N/A N/A
Rising 3 (min)
N/A N/A N/A
45
Heat + kneading
N/A
Baking (min)
60 65 70
20
Rise
60
15
rising
15 rising 15 rising
Keep warm time (min)
60 60 60 N/A 60
Add the ingredients
(remaining hours)
N/A N/A N/A N/A N/A
Presetting the time 15 hrs 15 hrs 15 hrs N/A 15 hrs
IB_274313_SBB850B1_DK_BE_NL.indb 19 18.02.16 08:20