Operation Manual

SBB 850 B1
■ 20
│
GB
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IE
Troubleshooting the bread maker
What do I do if the kneading blades 6 are stuck
in the baking mould 7 after baking?
Fill the baking mould 7 with hot water and twist
the kneading blades 6 to loosen the incrustation
underneath.
What happens if the fi nished bread is left inside the
bread maker?
The "Keep warm function" ensures that the bread
is kept warm for about 1 hour and also that it is
protected against moisture. If the bread remains
in the bread maker for longer than 1 hour, it may
become moist.
Can the baking mould 7 and kneading blades 6
be cleaned in the dishwasher?
No. Please rinse the baking mould 7 and the
kneading blades 6 by hand.
Why doesn't the dough get stirred, even though the
motor is running?
Check to see if the kneading blades 6 and the
baking mould 7 are correctly engaged.
What do I do if a kneading blade 6 is stuck in the
bread?
Remove the kneading blade 6 with the
kneading blade remover 0.
What happens if there is a power failure when a
programme is running?
In the case of a power failure of up to 10 minutes,
the bread maker will complete the last set pro-
gramme through to the end.
How long does it take to bake bread? Please check the times given in the table "Programme
sequence".
What weights of breads can I bake? You can bake breads with weights of 750 g -
1000 g - 1250 g.
Why can I not use the timer function for baking
with fresh milk?
Fresh products such as milk or eggs spoil if they
remain in the appliance for too long.
Why does the bread maker not start up after the
Start/Stop button  has been pressed?
Some baking processes, such as "Warming up“ or
"Resting" are diffi cult to recognise.
Using the table "Programme sequence" to check
which programme section is currently in operation.
Verify that the appliance is functioning by checking
whether the operation lamp  is on.
Check to see if you have pressed the Start/Stop
button  correctly.
Check to see if the power plug is connected to the
power grid.
The appliance crushes the added raisins. To avoid the crushing of ingredients such as fruit or
nuts, add them to the dough after the signal tone
has sounded.
IB_274313_SBB850B1_DK_BE_NL.indb 20 18.02.16 08:20