User Manual

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 Level of browning (or Rapid modus)
Select the browning level or switch into the Rapid
modus (light/medium/dark/Rapid). Press the
Browning Level button  repeatedly, until the
arrow is located above the desired browning level.
For the Programmes 1 - 4 you can, through repea-
ted pressing of the Browning Level button  ,
activate the Rapid modus to shorten the baking pro-
cess. Press the Browning Level button 
repeatedly until the arrow appears over "Rapid". A
browning level cannot be selected with the
programmes 6, 7 and 11.
 Timer
▼▲
Time-delayed baking.
 Note:
Time-delayed baking cannot be arranged with
Programme 11.
 Operation indicator lamp
The operation indicator lamp  indicates with its
glowing that a programme is currently running. If
you want to start a programme time-delayed by
using the timer function, the operation indicator
lamp  first glows when the programme itself
starts, not when the timer is activated.
 Bread weight
Select the bread weight (750 g / 1000 g / 1250 g).
Press the button repeatedly until the arrow appears
under the desired weight. The weight details (750 g /
1000 g / 1250 g) relate themselves to the amount
of ingredients placed in the baking mould .
 Note:
The default setting when switching the appliance on
is 1250 g. You cannot adjust the bread weight with
the Programmes 6, 7, 11 and 12.
 Programme selection (Menu)
Call-up of the desired baking programme (1-12).
In the display  appears the Programme number
and the corresponding baking time.
Memory Function
When being switched on again after a power failure
of up to approx. 10 minutes, the program will conti-
nue from the same point. This is however not valid
when erasing/terminating the baking process or
pressing the button Start/Stop  until an extended
signal tone sounds.
Viewing window 
You can observe the baking process through the
window .
Programme
Select the desired programme with the button Pro-
gramme selection . The corresponding programme
number is shown in the display . The baking times
are dependant on the selected Programme combi-
nations. See the chapter "Programme sequence“.
Programme 1: Regular
For white and mixed breads mainly consisting of
wheat flour or rye flour. The bread has a compact
consistency. Set the browning of the bread with the
button browning level .
Programme 2: French
For light breads from well-milled flour. As a rule,
the bread is light and has a crispy crust.
Programme 3: Whole Wheat
For breads made from robust flours, e.g. whole
wheat flour and whole rye flour. The bread will
be more compact and heavy.
IB_73485_SBB850EDSA1_LB2 29.03.2012 15:39 Uhr Seite 50