User Manual

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The Programme automatically carries out the
various operations.
You can watch the programme sequence via the
window  of your Bread Baking Machine.
Occasionally, condensation may collect in the win-
dow during baking . The appliance lid  can
be opened during the kneading phase.
 Note:
Do not open the appliance lid  during the rising
or baking phases. The bread could collapse.
Ending the Programme
When the baking process has been completed, ten
acoustic signals are sounded and the display 
indicates 0:00.
At the end of the programme the appliance auto-
matically changes to a keep-warm mode for up to
60 minutes.
 Note:
This is not applicable to Programmes 6, 7 and 11.
In this mode, warm air circulates inside the
appliance. The keep warm period can be
prematurely terminated by pressing down the
Start/Stop button  until the signal tone sounds.
 Warning!
Before opening the appliance lid  remove the
power plug from the wall socket.
When not in use, the appliance should never be
plugged in!
Taking out the bread
When handling the hot baking mould,  always
use pot holders or oven gloves.
Hold the baking mould  tilted over a grid and
shake it lightly until the bread slides out of the
baking mould .
If the bread does not slip off the kneading paddles
, carefully remove the kneading paddles 
using the supplied kneading paddle remover .
 Note:
Do not use any metal objects which may cause
scratches on the non-stick coating.
After removing the bread, immediately rinse the
baking mould  with warm water. This prevents
the kneading paddles  from sticking to the
driving shaft.
Tip: If you remove the kneading paddles  after
the last kneading of the dough, the bread will
remain intact when you remove it from the
baking mould .
• Briefly press the Start/Stop button  to interrupt
the programme at the very start of the baking
phase or, remove the power plug from the wall
socket. Ensure that you re-insert the power plug
within 10 minutes so that the baking process can
be continued.
• Open the appliance lid  and remove the
baking mould . You can take the dough out
with floured hands and remove the kneading
paddles .
• Lay the dough back into the baking mould .
Replace the baking mould  and close the
appliance lid .
• Insert the power plug into the wall socket. The
baking programme continues from where it
was stopped.
Allow the bread to cool for 15-30 minutes before
eating it.
Before cutting the bread, ensure that the kneading
paddles have been removed .
IB_73485_SBB850EDSA1_LB2 29.03.2012 15:39 Uhr Seite 54