Operation Manual

GB│IE │ 25 ■
SED 400 A1
Boiling all eggs to the same firmness
NOTE
► The preprogrammed cooking times relate to average-sized eggs (size M/L)
at a temperature of around 7°C (refrigerator temperature).
1) Turn the control switch
to the position that corresponds to the desired egg
firmness (see the symbols to the right of the control):
Symbol Meaning
soft-boiled eggs
medium-boiled eggs
hard-boiled eggs
Move the control switch
to the area to the left of the respective symbol
(for a shorter cooking time) if
a) you want to cook less than the maximum number of eggs, or
b) the eggs are smaller than average (size S), or
c) the eggs are at room temperature and have not been taken out of the
refrigerator.
Move the control switch to the area to the right of the respective symbol
(for a longer cooking time) if the eggs are larger than average (size XL).
2) Press the operating switch
to the position “I” to switch the appliance on.
The integrated control lamp lights up and cooking begins.
3) As soon as the eggs are cooked to the desired firmness, a beep will be heard.
To switch the appliance off, set the operating switch
to the position “O”.
The integrated control lamp goes out.
4) Carefully remove the lid
and the cooking insert by its handle from
the cooking bowl .
WARNING
Risk of scalding!
► The steam and condensation on the inside of the lid
are hot. Avoid
contact with this steam or water!
5) After cooking, shock the eggs in the cooking insert
in cold, flowing water
to allow the shells to be removed more easily and so the egg does not
continue cooking.
6) Pour any remaining water out of the cooking bowl
down the drain.