Operation Manual

■ 26 │ GB│IE
SED 400 A1
Boiling eggs to different degrees of firmness
You can boil eggs to two different degrees of firmness in the appliance. It will
always reach the softest level first. For reliable results, all the eggs used must be
of the same size and have the same starting temperature.
For the first cooking process, the symbols to the right of the control
apply.
For the second cooking process, the symbols to the left of the control apply.
1) Prepare the eggs as described in the section “Preparing eggs”.
2) Turn the control switch
to the position that corresponds to the
softest firmness level of the eggs (the symbols to the right of the
control apply).
3) Press the operating switch
to the position “I” to switch the appliance on.
The integrated control lamp lights up and cooking begins.
4) As soon as the eggs have reached the first, softer firmness level, a beep will
be heard. To switch the appliance off, set the operating switch
to the
position “O”. The integrated control lamp goes out.
5) Then take off the lid
and carefully remove the desired number of eggs
(those that have been cooked to the softer firmness level).
WARNING
Risk of burns!
► The boiled eggs are very hot! Always wear oven gloves to protect your
fingers when touching the eggs.
Shock the removed eggs under cold, flowing water.
6) Replace the lid
and turn the control switch to the position of the
symbol to the left of the control (the desired firmness level for the eggs that
remain in the appliance):
Symbol Meaning
medium-boiled eggs in the second
cooking process after soft-boiled
eggs in the first cooking process
hard-boiled eggs in the second
cooking process, after medium-boiled
eggs in the first cooking process
hard-boiled eggs in the second
cooking process after soft-boiled
eggs in the first cooking process
7) Press the operating switch
to the position “I” to switch the appliance on.
The integrated control lamp lights up and the second part of the combined
cooking process begins.