Instruction Manual

SCALLOPING
Dainty scalloped edges are used extensively as self trimming on blouses, dresses, lingerie and chil
dren's wear.
Perfectly formed and evenly spaced scallops are produced automatically at Selector Settings BR and
BS
BR results in a 12-stitch scallop.
BS a 24-stitch scallop.
Stitch regulator and Lever settings vary the length and depth of the scallop.
After stitching, trim seam allowance to less than Vs" and clip into the points between scallops.
Some fabrics may also need notching, for a smooth, evenly turned edge. /
Turn, gently roll out scallops between the fingers and press.
When scalloping a shaped or bias edge it is best to use an interfacing.
When forming scalloped tucks, add an extra V4" to tuck allowance for seaming.