Spec Sheet

S9GMXU9 New product

Free-Standing Dual-Fuel Range,

Approx. 36”, Stainless Steel

EAN13: 8017709238230

Professional Style

Stainless steel

Sturdy American-style control knobs

Island trim backsplash

MULTIFUNCTION ELECTRIC OVEN:

8 cooking modes

Programmable timer with touch display

Air-cooled double-glazed removable door

True European Double convection

EverClean enameled oven interior

5 shelf positions

2 oven lights

Oven capacity: 4.5 cu ft

Bake element 1.2 kW

Broil element 1.8 kW

Convection element 2.9 kW

GAS RANGETOP:

Heavy-duty cast-iron grates

Full-width grates

Sealed burners

Automatic electronic ignition

Safety valves

LP gas conversion kit included

5 GAS BURNERS:

Front-right: 3,400 BTUs

Back-right: 6,200 BTUs

Central double-inset super burner: 14,000 BTUs

Front-left: 9,000 BTUs

Back-left: 6,200 BTUs

SAFETY:

Gas safety valves

Ventilated door with cooling system to prevent

overheating

Anti-tilting norms satisfied

Suitable for built-in applications

Connected load nominal power: 240/120V – 3.7kW

Amp supply required 240/120V 15 Amps

Voltage rating: 240/120V 60Hz

Gas inlet location: back top-right

ACCESSORIES INCLUDED:

1 baking tray

PAGE 1
S9GMXU9 New product Free-Standing Dual-Fuel Range, Approx. 36”, Stainless Steel EAN13: 8017709238230 Professional Style Stainless steel Sturdy American-style control knobs Island trim backsplash MULTIFUNCTION ELECTRIC OVEN: 8 cooking modes Programmable timer with touch display Air-cooled double-glazed removable door True European Double convection EverClean enameled oven interior 5 shelf positions 2 oven lights Oven capacity: 4.5 cu ft Bake element 1.2 kW Broil element 1.8 kW Convection element 2.
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chrome shelves 1 moka ring Functions Main Oven Options KITI9XU - Island Trim KITPS9U - Stainless steel toe kick SMEG U.S.A. INC. A&D BUILDING 150 EAST 58th STREET, 7th FLOOR NEW YORK, NY, 10155 Tel.
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S9GMXU9 36”" stainless steel cooktops type: gas oven type: electric multifunction Main Oven Bake: Ideal for slow baked cakes and casseroles. This traditional static heat will ensure food remains moist when cooked for longer periods of time. Lower heating element only: Ideal for foods that require extra base temperature without browning, e.g. pastry dishes, pizza. Also suitable for slow cooking of stews and casseroles. For Gas oven: Bake: traditional convection cooking.
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S9GMXU9 36”" stainless steel cooktops type: gas oven type: electric multifunction SMEG U.S.A. INC. A&D BUILDING 150 EAST 58th STREET, 7th FLOOR NEW YORK, NY, 10155 Tel.