Instructions

Preparation of waffles

Plug in the device, both lights shine. The red lamp indicates that the device is plugged

in, the green one shows its heating. Choose the desired temperature and close the

lid. The temperature is reached if the green light goes out. You can start now. The

green lamp clocks. For baking, the dough should be fluid. Slightly grease the plates.

Add small quantities of dough on the waffle plate and close the device and slightly

pinch so that the dough is spread evenly. Do not fill in too much dough!

The temperature can be set infinitely variable from 1 to 5:

1 - 2 = bright waffles

3 - 4 = brown waffles

5 = dark waffles

Baking time: ca. 4 – 5 minutes (dependent on your taste)

To remove the waffles, use only wood or heat resistant plastic cutlery.

Unplug once the baking is completed. Us all dough as it changes its structure and

contains eggs!

When first used, the first waffle is not edible for reasons of hygiene!

Sweet waffles:

∙ 250g flour

∙ 3 tbsp sugar

∙ Vanilla sugar

∙ Baking powder

∙ ¼ tsp salt

∙ 3 eggs, separated

∙ 125g butter, melted

∙ 300ml milk

∙ Rum aroma

∙ Icing sugar for decoration

Mix flour, sugar, vanilla, baking powder and salt. Mix egg yolks, milk, butter and

aroma. Stir in the flour-mix. Beat the egg whites and stir them in carefully.

Salty waffles:

∙ 250g flour

∙ Baking powder

∙ ¼ tsp salt

∙ 3 eggs, separated

∙ 300ml milk

∙ Pepper

∙ 100g ham, diced

∙ 100g cheese, grated