Use and Care Manual
welcome booklet
10
Using Your Egg Cooker
Poached eggs:
1. Fill the Measuring Cup with cold water to the Medium line.
2. Pour cold water into the Heating Plate (in the body of the Egg Cooker.)
3. Place Egg Tray on the body and place Egg Poaching Tray on top of the Egg
Tray.
4. Break an egg into each poaching section.
5. Cover the Lid and plug Egg Cooker in.
6. When the light turns off, the eggs will be poached. Remove eggs
immediately.
Omelee:
1. Fill the Measuring Cup with cold water to the Medium Line.
2. Pour cold water into the Heating Plate.
3. Place Egg Tray on the body and place Egg Bowl on top of the Egg Tray.
4. Mix eggs in a bowl before pouring into Egg Bowl.
5. Cover the Lid and plug Egg Cooker in.
6. When the light turns off, the omelee will be cooked. For a dry omelee,
leave the eggs in the cooker for an additional two minutes.