Installation Instructions and Manual

9
LIGHTING THE GRILL / MAINTENANCE TIPS
VALVE IGNITION
MANUAL IGNITION
BEFORE LIGHTING ROTISSERIE BURNER
NOTE:
CAUTION: Always wait five (5) minutes for gas to
clear aer any unsuccessful lighting aempt.
IMPORTANT: REMOVE THE WARMING RACK
PRIOR TO TURNING ON THE ROTISSERIE
BURNER. Turning the rotisserie burner on while
the warming rack is installed will cause the
warming rack to warp and void the warranty.
NOTE: Keep the hood closed during the pre-heat
period.
1. Follow steps 1-3
2. Place either a burning long-barrel butane
lighter or a burning long-stem match
near the manual flash tube to the right of
the grill. For back burners, hold the flame
against the surface of the back burner.
3. Hold the lighter or match flame at the top
of the manual flash tube for five (5) seconds,
or, next to the back burner. Then depress
the appropriate control knob and while
pressing turn it counterclockwise to the HI
position. Remove the lighter or match when
the burner lights and release the control
knob.
4. If the burner does not light within five
(5) seconds of turning the control knob,
immediately depress the knob and turn the
control knob to off. Wait five (5) minutes
before repeating steps 2-4 of the MANUAL
LIGHTING instructions.
• Open the hood before lighting; do not
aempt to ignite burners while hood is
closed.
• Make sure gas supply is turned on.
• Make sure burner control knobs are in the
“OFF” position.
• Press in the control knob then slightly
turn the knob counterclockwise while still
pressing in.
• Hold in the above position for 5 seconds
allowing the gas to reach the manifold.
• Turn the knob counterclockwise past the
ignition to the high seing to ignite. You
will hear the one time clicking sound of the
spark ignition.
• Aer ignition, set the knob to the desired
seing.
PLEASE Keep your face and body away from the
grill top when lighting
1. If the burner doesn’t ignite, wait five (5)
minutes before repeating steps 4-7.
2. DO NOT turn on more than one valve at
a time for either
MAINTENANCE TIPS
PREHEATING THE GRILL
Pre-heating your grill every time you use it is
extremely important. Pre-heating allows the
briquees to properly heat up, providing more
even and more consistent cooking results. Pre-
heat your grill by igniting all main burners. Then
close the hood and allow the grill to heat for 10
to 15 minutes, the hood thermometer should
reach approximately 450°. Once you’ve reached
your desired pre-heat temperature, turn off the
burners that you won’t be using to cook your food.
Remember, surface temperature can be up to
200° higher.
SHUT OFF INSTRUCTIONS
1. To shut off the unit, depress each valve
control knob and while pressing turn
clockwise to the “OFF” position.
2. Always close the valve from the gas supply
aer each use of the unit.
CLEANING THE DRIP TRAY
NOTE: When using a portable propane tank:
Propane tanks are equipped with a safety
shutdown device that may cause low or no gas
pressure/flame at the burners if operating and
lighting instructions are not followed exactly.
The drip tray should be cleaned aer each use.
Aer the grill is completely cool, remove the drip
tray by pulling it out until it stops, then liing the
front edge until the drip tray comes free. Clean
it with hot soapy water or an oven-style cleaning
product and re-install. When using an oven-
style cleaning product be sure to carefully follow
the manufacturer’s instructions. Many of these
cleaners are toxic and can damage the stainless-
steel finish if not used properly. Also, check the
tray aer rain. If you’ve le the grill uncovered,
you may need to remove the drip tray to drain the
water from the tray.