Installation Instructions and Manual

13
• This will cause damage to your grill
not covered under your warranty.
• Never leave your AMG grill
unaended while in use.
• Do not block or obstruct airflow to the
vents at the front of your grill.
• Always keep your grill clean and
maintained according to these
instructions. Failing to maintain your
grill can result in a grease fire.
• Alway use your hi-temp, protective
gloves to prevent burns to your hands
and forearms.
PREHEATING
COOKING OPTIONS
Always preheat the grill before beginning to cook.
When cooking with gas, preheat the grill with the
hood closed. Keep the hood open when starting a
charcoal or wood fire.
Which type of grilling is the best? It all depends
on individual tastes, what type of food you’re
preparing, and the occasion that has you grilling
in the first place. Your AMG is designed to
support the full range of outdoor cooking for all
occasions. Direct grilling, searing, indirect cooking
or roasting, smoking, rotisserie cooking and
traditional barbecue are all possible.
The most common type of outdoor cooking,
direct grilling, places the food on the grill grate
directly above the fire. While direct grilling,
the hood thermometer won’t tell you what the
temperature is at the grilling surface (exactly),
but it is usually about 25% greater than the
thermometer reading. The food
is cooked for a relatively short period of time,
usually less than 20 minutes. The temperatures
used typically range between 350˚ and 600°F, and
the technique is generally appropriate for food
that is less than 2 inches in thickness.
Searing is a type of direct grilling using more
extreme heat. A grill must be able to reach at least
700°F at the cooking surface for good searing.
Searing is done quickly and is oen followed by
Before each use, perform a quick safety check of
the grill and grilling area.
1. Clean and inspect the gas hose. If there
are signs of abrasion, cuts, wear, abuse or
leaks, do not operate the grill.
2. Remove and replace the hose using only
the type specified by the manufacturer.
3. Make sure that the hose is clear of the grill.
4. Make sure the area around the grill is clean,
and clear of any combustible materials and
vapors including alcohol, gasoline, aerosol
cans and gas lighters. Make sure any
electrical cords are clear, and not in contact
with any surfaces of the grill.
WARNING!
• Your AMG grill is a high-performance
cooking appliance that gets very hot.
Use caution when operating the grill
and do not leave it unaended.
• Never move the grill while it is in use
or still hot.
• Do not touch the grill hood or any
surfaces in or around the cooking
surface and grill basin while the grill
is hot.
• Do not wear loose-fiing clothing, or
long sleeves while using your AMG
grill as some fabrics can be highly
flammable. Do not place clothing or
other flammable material on or near
the grill.
• Never cover the cooking grates or
the drip tray with aluminum foil. This
will alter the airflow and combustion
properties of the grill and will cause it
to overheat.
NOTE!
• Become familiar with all the
information in this Manual regarding
safe operation of your grill.
COOKING WITH YOUR AMG GRILL
COOKING WITH YOUR
AMG GRILL
BEFORE YOU COOK