Installation Instructions and Manual

15
1. Place an even, single layer of lump
charcoal up to, or below the maximum
level indicated on the fuel trays you will
be using. Image 5. above shows the
MAXIMUM allowable level to use in your
grill. You’ll be amazed how much heat
is generated by this amount of lump
charcoal.
2. Light the main burners to the le and
right sides of each tray and leave in the
HIGH position. LEAVE THE HOOD OPEN
while the gas is on and the charcoal
begins to burn.
3. Once the charcoal is burning at a
sufficient level (5-10 min.), you may turn
off the main burners.
4. The charcoal fire will go through an
intense burning cycle before it is ready
to be used for cooking. Leave the hood
open while this occurs. Wait until the fire
has burned down to an appropriate level
before closing the hood and proceeding
with cooking on the grill. Generally,
charcoal grilling is done over coals that
show lile visible flame but are glowing red
underneath a layer of white ash.
NATURAL
(
LUMP
)
CHARCOALFIRED COOKING
WOODFIRED COOKING
WARNING!
NEVER FILL THE TRAYS BEYOND THE
MAXIMUM LEVEL INDICATED ON THE
TRAYS. THE GRILL WILL OVERHEAT
WHICH MAY CAUSE DAMAGE NOT
COVERED IN YOUR WARRANTY.
WARNING!
NEVER FILL THE TRAYS BEYOND THE
MAXIMUM LEVEL INDICATED ON THE
TRAYS. THE GRILL WILL OVERHEAT
WHICH MAY CAUSE DAMAGE NOT
COVERED IN YOUR WARRANTY.
GRILL FEATURES
1. Place an even, single layer of charcoal
briquees up to, or below the maximum
level indicated on the fuel trays you will be
using. Image 4. above shows an example
of the MAXIMUM allowable level. You’ll be
surprised how much heat is generated by
this amount of briquees.
2. Light the main burners to the le and right
sides of each tray and leave in the HIGH
position. LEAVE THE HOOD OPEN while the
gas is on and the charcoal begins to burn.
3. Once the charcoal is burning at a sufficient
level (5-10 min.), you may turn off the main
burners.
4. The charcoal fire will go through an intense
burning cycle before it is ready to be used
for cooking. Leave the hood open while this
occurs. Wait until the fire has burned down
to an appropriate level before closing the
hood and proceeding with cooking on the
grill. Generally, charcoal grilling is done over
coals that show lile visible flame but are
glowing red underneath a layer of white ash.