Installation Instructions and Manual
6
GETTING TO KNOW YOUR AMG
INSPECTING YOUR GRILL
OPERATING CONTROLS
STANDARD FEATURES AND CONTROLS
CONCEALED LOSS OR DAMAGE
Be certain any visible damage to the carton is noted
on freight bill or express receipt and signed by the
person making delivery. FILE CLAIM FOR DAMAGES
IMMEDIATELY, regardless of extent of damage.
• All propane gas connections must be
performed by a licensed contractor or
the local gas company
• The gas line must be appropriately
sized and installed to supply the
maximum demand of the grill without
loss of pressure.
• The sealant used on threaded
connections must be resistant to the
action of propane gas.
• A gas shut-off valve must be installed
by a qualified plumber in an easily
accessible location.
• IMPORTANT: Never connect the grill
to an unregulated gas supply.
• The installation of this appliance must
conform with local codes or in the
absence of local codes, to the national
fuel gas code, ANSI Z223.1a-1998.
Installation in Canada must be in
accordance with the standard CAN/
CGA-B149.2, Propane Installation
Code.
• The grill must be isolated from the
gas supply piping system by closing
its individual manual shutoff valve
during any pressure testing of the gas
supply piping system at test pressures
equal to or less than 0.5 psi (3.5kPa).
• The grill and its individual shutoff
valve must be disconnected from the
gas supply piping system during any
pressure testing of that system at test
pressure in excess
• of 0.5 psi (3.5 kPa).
WARNING!
If damage is unnoticed until the grill is unpacked,
notify the transportation company or carrier
immediately and file a “concealed damage” claim
with them. This should be done within (15) days of
the date delivery is made to you. Be sure to hold
on to the container for inspection. We cannot
assume responsibility
for damage or loss incurred in transit.
1. Burner Controls: Each burner is controlled by
a separate gas control valve and igniter. The
ignition systems are a two stage, direct spark
design that does not require baeries or
any assisting powered components. The gas
control features variable flame height from
low through high.
2. Control Panel Light Switch: On/Off control
switch for LED lighting above each control
knob.
3. Cooking Light Switch: On/Off control switch
for cooking lights located in the rear hood.
4. Temperature Gauge: Measures the air
temperature under the hood. The cooking
surface temperature is significantly greater
than the temperature of the air as read by
the hood thermometer.
5. Hood Vents: Operable hood vents adjusts air
flow for smoking, and for charcoal and wood
cooking. Wear a protective grilling glove
IMAGE 1
IMAGE 2