Installation Instructions and Manual

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to operate the hood vent as it can become
quite hot
6. Grill Hood: Your AMG hood is a double-wall
design with internal, spring assist system.
Always open the grill hood before lighting
the grill. Keep the hood open when starting
a charcoal or wood fire and when the hood
thermometer temperature reads greater
than 600°F.
7. Full Length Handle: The heavy-duty, full
length handle enables you to open the hood
from either side to avoid the blast of heat
that releases from a grill when the hood is
opened.
8. Warming Rack: The removable warming
rack can be used for warming food or for
cooking food more slowly than on the
primary cooking grates. The warming rack
flips up out of the way for convenience while
using the optional rotisserie system.
9. Drip Tray: The removable AMG drip tray
features easy,roller bearing operation with
close, drain, and fully open positioning. AMG
features a unique drain plug which allows
you to drain oils and liquids from the tray
before removing it for thorough cleaning.
10. Cooking Grates: The standard grill grates
are a custom cast stainless design that
maximizes rapid cooking heat absorption
while minimizing infrared heat exposure
to the chef. The grates are reversible for a
variety of cooking options. Generally, the
convex side (peak) of the grate is for cooking
meat while the concave (valley) side of the
grate is used for fish and vegetables.
11. Charcoal Trays: The AMG charcoal tray is a
unique, patent-pending design crucial for
gas as well as solid fuel cooking. They are laser
craed using heavy, 12-gauge, #430 stainless
steel. When cooking with gas and the trays
are empty, they absorb and radiate intense
heat at a steady temperature. When using
solid fuel NEVER FILL THE TRAYS BEYOND
THE MAXIMUM LEVEL INDICATED ON THE
TRAYS. THE GRILL WILL OVERHEAT WHICH
MAY CAUSE DAMAGE NOT COVERED IN
YOUR WARRANTY.
12. Burner Covers: The AMG burner cover
is another innovative, patent-pending,
component built of 14-gauge, #430 stainless
steel. While protecting the burners from
falling grease and debris, they also prevent
burner ports from becoming clogged. The
burner covers also manage the flame with a
steady burn and minimum impingement for
exceptionally clean, efficient combustion.
13. Main Burners: Your AMG grill uses heavy,
1 inch diameter, 14 gauge, #304 stainless
burners with a lower adjustable venturi for
long life and solid performance. Each burner
is 20,000 BTUs for plenty of gas cooking
power. The burners are also used for quick
and easy lighting of solid fuels in the charcoal
trays. Optional plug-and-play sear burners
are also available which can be interchanged
with any of the standard tube burners.
14. Power Cord (not shown): The power cord
connects the control panel lighting and
cooking lights. Use a customer supplied
single-outlet outdoor-rated extension cord
to connect this short cord provided to an
outdoor-rated GFI outlet.
15. Liing Tool: Cooking with solid fuels is more
interactive than simple gas grilling. With the
grill in operation, you may want to access or
move some components of the grill that will
be hot and dangerous. For this reason, AMG
has created a custom, multi-purpose tool
that allows you to li and secure the cooking
grates in an open position, and also to move
and remove the charcoal trays.
16. Hi-temp Cooking Gloves: AMG
recommends you always wear your protective
gloves while using the grill or any time you
come into contact with the grill while it is
hot. Never use the liing tool without your
protective grilling gloves.
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GETTING TO KNOW YOUR AMG