Installation Instructions and Manual

7 8
BEFORE GRILLING
IMPORTANT NOTES:
BE MINDFUL OF WIND DIRECTION
When selecting a suitable location, consider
important factors such as exposure to the
wind and foot traffic patterns. If you have a
freestanding grill, position it so the prevailing
wind blows into the front control panel (at your
back when grilling), allowing for proper front
to rear airflow. Built-in grills located in areas
with prevailing winds should be protected by
a wind barrier, wind deflector, or wind guard.
The grill is designed to pull in air from the
front and exhaust through the rear of the unit.
Winds hitting the back of the grill directly may
cause problems. Be sure wind doesn’t blow
into the hood gap.
GAS LINE LENGTH
Keep all gas supply lines as short as possible.
Gas lines lose pressure over distance and with
each elbow or “t” fitting added. This drop in
pressure affects grill performance.
PROPER LEVELING
Proper leveling during installation is critical. A
grill that is out of level will cause erratic burner
combustion and inefficient, uneven heating.
The grill should be level in all directions.
Adjustments may need to be made each time
when moving a freestanding unit.
CONSTRUCTION ZONES
Keep all stainless steel products away from
construction zones. Construction debris such
as (but not limited to) stone dust, stucco, and
lime dust could damage or permanently
discolor stainless steel products. Keep all
caustic chemicals including chlorine and pool
cleaning products away from stainless steel at
all times.
SHIPMENT ARRIVI
NG DAMAGED:
V
I
S
IBLE SHIPPING DAMAGES
If your shipment arrives with visible damage to
the box/carton, be sure the damage is noted
on the bill of freight or express receipt and
signed by the person making the delivery. File
claim for damages immediately, regardless of
the extent of damage.
CONCEALED DAMAGES
If damages are unnoticed until the grill is
unpacked, notify the transportation company
or carrier immediately and file a c oncealed
damage claim with them. This should be done
within (5) days of the delivery date. Be sure to
hold on to the box/carton for inspection. We
cannot assume responsibility for damage or
loss incurred in transit.
TESTING FOR LEAKS
Create a soapy water solution of 1 part soap
and 3 parts water. Confirm that all control
knobs are in the off position. Turn on the
fuel supply. For natural gas, turn the valve
handle ¼ turn to align with the gas flow. For
LP, turn the cylinder valve counter clockwise
one full rotation. Apply the soap solution
generously by paint brush or squirt bottle on
all connections and fittings. If bubbles appear
to grow on any of the connections, you have
a gas leak. IMMEDIATELY turn off the gas
supply. Wash off the soapy solution with
cold water and dry. Tighten the loose joint
or replace the faulty part with manufacturer-
recommended replacement parts. DO NOT
attempt to repair the L.P. cylinder valve if it is
damaged. The only way to safely resolve a
damaged cylinder is to replace it by calling an
authorized gas appliance service technician
or an LP gas dealer. Repeat the leak test to
ensure that no leaks are present. Do not use
the appliance until the leak is corrected.
INSTALLATION
IMPORTANT NOTES:
CUT OUT DIMENSIONS
OVERALL PRODUCT DIMENSIONS
NOTE:
Clearance between grill and strictly
non-combustible wall (i.e. brick wall,
Clearance Fig. 1). The grill must have a
minimum of 4” right, left and rear clearance
from any non-combustible wall. This allows
for proper ventilation and helps prevent
dangerous overheating.
Grill Model A: Width B: Depth C: Height
Sizzler 26” 23 ¾
20 ¾ 8 ½
Sizzler 32”
30 ⅝
20 ¾ 8 ½
Sizzler 40” 38
20 ¾ 8 ½
Grill Model A: Width B: Depth C: Height
Height-
Hood Open
Sizzler 26" 25
25 ½
20 30
Sizzler 32" 32 ½
25 ½
20 30
Sizzler 40" 39 ½
25 ½
20 30
ALL BBQ ISLANDS MUST BE MANUFACTURED FROM
“NON-COMBUSTILBLE” MATERIAL. If combustible material is being
used, a Summerset grill liner is required.
For the minimum clearances between the grill and any
side or rear walls, your setup must fall within one (or
more) of the following:
Clearance between grill and protected
combustible wall (i.e. a non-combustible wall
in front of a combustible wall to serve as a
barrier. This can be accomplished by brick
or a metal stud finished with non-combustible
substrate. Clearance Fig. 2). The grill must
have a minimum of 14” right, left and rear
clearance from the protected combustible
wall. (The 4” non-combustible material
clearance, plus an additional 10” clearance
between the grill and protected wall.)