Installation Instructions and Manual

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GAS REQUIREMENTS
A dented or rusty LP cylinder may be
hazardous and should be avoided. If in
doubt, have it checked by your LP supplier.
Always check for leaks after every LP cylinder
change. (See Checking For Leaks)
Cylinders must be stored outdoors in a well-
ventilated area out of the reach of children.
If your grill is stored indoors, the LP cylinder
must be stored outside, in upright position
and away from excessive heat.
IMPORTANT
All installation and all installation parts
must conform to local codes with the
National Electrical Code, ANSI Z223.1/
NFPA 70 latest edition and the National
Fuel Gas Code ANSI Z223.1/NFPA
54 in the U.S. and CGA-B149.1/.2 in
Canada
CONNECTING TO A SIDE BURNER
You will need a ‘T’ adapter fitting (not provided)
or similar connection to connect a single gas
line to both a side burner and a grill. We
recommend a licensed gas technician install
all gas lines. See below figure for installation
of a ‘T’ adapter.
LIQUID PROPANE INSTALLATION
NOTE: Ventilation is
required in the
enclosure on opposite sides to create cross-
ventilation. Liquid propane is heavier than
natural gas and vents should be located
near the bottom of the enclosure.
LIGHTING THE GRILL
VALVE IGNITION
MANUAL IGNITION
CAUTION: Always wait five (5) minutes for
gas to clear after any unsuccessful lighting
attempt.
NOTE: Keep the hood closed during the
pre-heat period. For perfect sear marks,
pre-heat grill for at least 15 minutes.
BEFORE LIGHTING
ROTISSERIE BURNER
IMPORTANT: REMOVE THE
WARMING RACK PRIOR TO
TURNING ON THE ROTISSERIE
BURNER. Turning the rotisserie burner on
while the warming rack is installed will
cause the warming rack to warp and
void the warranty.
Follow valve ignition lighting instructions
allowing for 5-7 seconds for gas to reach
and fill rotisserie burner.
Never operate the grill unattended. DO NOT
OPERATE ROTISSERIE BURNER WITH
WARMING RACK INSTALLED
WARNING!
Before lighting the burners, inspect the gas
supply piping or hose. If there is evidence of
cuts, wear, or abrasion, it must be replaced prior
to use. Always keep your face and body as far
away from the grill as possible when lighting.
1. Follow steps 1-3
2. Place either a burning long-barrel butane
lighter or a burning long-stem match near
the manual flash tube to the right of the grill.
For back burners, hold the flame against the
surface of the back burner.
3. Hold the lighter or match flame at the top of
the manual flash tube for five (5) seconds,
or, next to the back burner. Then depress
the appropriate control knob and while
pressing turn it counterclockwise to the HI
position. Remove the lighter or match when
the burner lights and release the control
knob.
4. If the burner does not light within five
(5) seconds of turning the control knob,
immediately depress the knob and turn the
control knob to off. Wait five (5) minutes
before repeating steps 2-4 of the MANUAL
LIGHTING instructions.
1. Open the hood before lighting; do not
attempt to ignite burners while hood is
closed.
2. Make sure gas supply is turned on.
3. Make sure burner control knobs are in the
“OFF” position.
4. Press in the control knob then slightly turn the
knob counterclockwise while still pressing in.
5. Hold in the above position for 5 seconds
allowing the gas to reach the manifold.
6. Turn the knob counterclockwise past the
ignition to the high setting to ignite. You will
hear the one time clicking sound of the spark
ignition.
7. After ignition, set the knob to the desired
setting.
Your Summerset Professional Grill is equipped
with reliable, high-efficiency piezo ignition
valves. Below are instructions for valve ignition
and manual ignition lighting.
PLEASE Keep your face and body away from
the grill top when lighting
NOTE:
If the burner doesn’t ignite, wait five (5)
minutes before repeating steps 4-7.
NOTE
:
DO NOT turn on more than one valve at a
time for either