Mixmaster® Hand Mixer with a powerful 350 watt motor Instruction Booklet JM6600 Please read these instructions carefully and retain for future reference.
Contents Sunbeam’s Safety Precautions 1 Features of your Mixmaster Hand Mixer 2 Using your Mixmaster Hand Mixer 4 Mixing Guide 5 Mixing Tips 5 Oven Temperature Guide 6 Care and Cleaning 7 Recipes 8 Icing, Fillings, Frosting and Creams 12 Important instructions – retain for future use.
Sunbeam’s Safety Precautions SAFETY PRECAUTIONS FOR YOUR SUNBEAM MIXMASTER HAND MIXER. • Never eject beaters, dough hooks or balloon whisks when the appliance is in operation. • Ensure fingers are kept well away from moving beaters, dough hooks and balloon whisks.
Features of your Mixmaster Hand Mixer Boost button Provides an extra burst of power for those extra tough mixing tasks. Eject button To effortlessly release the beaters, dough hooks or whisks for easy cleaning, press the speed dial button downwards. Speeds 6 speed settings for even and thorough mixing. 'V-groove' beaters Heavy duty 'V-groove' beaters for creaming butter and sugar, plus mixing cake mixes.
Powerful 350 watt motor Handles the toughest mixing tasks. Dough hooks Heavy duty dough hooks take the hard work out of kneading dough and other heavy mixtures. Balloon whisks For whisking cream, egg whites, light batters and sponges.
Beatermix Hand Using your Mixmaster Hand Mixer Mixer Before using your MIXMASTER Hand Mixer Before fitting the beaters, dough hooks or balloon whisks, be sure the power cord is unplugged from the power outlet and the speed control switch is in the ‘OFF’ position. 1. Select the desired attachments, depending on the mixing task to be performed: • Beaters for creaming butter and sugar, plus mixing cake mixes. • Dough hooks for kneading dough and other heavy mixtures.
Mixing Guide Mixing Task Recommended Speed(s) Kneading, Folding & Blending 1 - 2 (low) Light Mixing 2 - 3 (low/med) Creaming & Beating 4 - 5 (med/high) Whipping & Aerating 5 - 6 (high) Mixing Tips 1. For even and thorough mixing, slowly guide the beaters/dough hooks/balloon whisks around the sides and through the centre of the bowl in the same direction. Do not overmix. 2.
Mixing Tips continued Whipping Cream Thickened cream gives the best results. For maximum volume use well chilled cream. For best results, chill the bowl and beaters/ balloon whisks before whipping. Use a deeper bowl to prevent splatter. Start by mixing on speed 2, then increase to speed 5-6 as the cream thickens. If intending to use the cream for piping, add approximately 2 teaspoons of icing sugar per 300ml of cream before mixing. This will help the cream hold its shape.
Care and Cleaning Before cleaning your Sunbeam Mixmaster Hand Mixer, ensure that the power is turned off at the power outlet, then remove the plug. Wipe over the outside area of the Mixmaster Hand Mixer with a dampened cloth and polish with a soft dry cloth. Wipe any excess food particles from the power cord. Do not immerse the motor housing in water or any other liquid. Do not use harsh detergents or abrasive cleaners to clean the motor housing as these will scratch and damage the surface.
Recipes Butter Cake Serves: 8-10 Preparation: 15 minutes Cooking: 1 hour 175g butter, softened 1 teaspoon vanilla extract 1 cup caster sugar 3 eggs 2 ¼ cups self-raising flour ¾ cup milk 1. Preheat oven to moderate (180°C/160°C fan-forced). Grease and line a 20cm round cake pan. 2. Place all ingredients in a large bowl. Using the beaters, beat on Low speed (1-2) until combined. Increase speed to MediumHigh (4-5) and beat for about 1 minute or until smooth. 3. Pour mixture into prepared pan. 4.
Recipes continued Chocolate Chip Cookies Makes: about 30 Preparation: 15 minutes Cooking: 10-15 minutes per batch Meringue kisses Makes: about 24 Preparation: 30 minutes Cooking: 30 minutes 125g butter, softened ½ cup firmly packed brown sugar ½ cup caster sugar 1 teaspoon vanilla extract 1 egg 1 ¾ cup self raising flour 1 cup choc chips 1 egg white ¼ cup caster sugar ½ teaspoon white vinegar 2 teaspoons icing sugar Whipped cream, to serve 1. Preheat oven to moderate (180°C/160 fan-forced).
Recipes continued Classic Sponge Cake Serves: 8 Preparation: 20 minutes Cooking: 20 minutes White Chocolate cheesecake Serves: 10 Preparation: 30 minutes (plus refrigeration time) 4 eggs ¾ cup caster sugar 1 cup wheaten cornflour 1 teaspoon cream of tartar ½ teaspoon bicarbonate of soda Whipped cream and jam, to serve 250g plain sweet biscuits 125g butter, melted 2 teaspoons gelatine ¼ cup water 375g cream cheese, softened ½ cup caster sugar 1 teaspoon vanilla extract 300ml thickened cream 150g white ch
Recipes continued Chocolate mousse Serves: 8 Preparation: 20 minutes 300ml thickened cream 3 eggs, separated 2 tablespoons caster sugar 200g dark chocolate, chopped 30g unsalted butter, chopped Whipped cream and extra chocolate to garnish 1. Place cream in a bowl. Using the beaters, beat on High speed (5-6) until soft peaks form. 2. Place egg whites in a clean bowl. Using the balloon whisks, beat on High speed (5-6) until soft peaks form. Add sugar and beat until sugar dissolves. 3.
Icing, Fillings, Frosting and Creams Chantilly Cream 300ml thickened cream 2 tablespoons icing sugar 1 teaspoon vanilla extract 1. Place all ingredients in a bowl. Using the balloon whisks, beat on High speed (5-6) until soft peaks form. Fluffy Butter Frosting 100g butter, softened 4 cups pure icing sugar 1/ 3 cup milk 1 teaspoon vanilla extract 1. Place all ingredients in a bowl. Using the beaters, beat on Low speed (1-2) until smooth.
12 Month Replacement Guarantee In the unlikely event that this appliance develops any malfunction within 12 months of purchase (3 months commercial use) due to faulty materials or manufacture, we will replace it for you free of charge. Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively, you can send a written claim to Sunbeam at the address listed below.
Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www.sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www.sunbeam.co.nz Or call 0800 786 232 is a registered trademark. ‘Mixmaster’ is a trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. © Copyright.
