StickMaster INSTRUCTION/RECIPE BOOKLET. THIS BOOK COVERS THE USE AND CARE OF THE FOLLOWING SUNBEAM STICK MIXERS: SM6100 STICKMASTER SM6210 STICKMASTER PLUS - STICK MIXER + CHOPPER SM8310 STICKMASTER PRO - STICK MIXER + WHISK + CHOPPER SM6100 SM6210 SM8310 PLEASE READ THIS BOOK THOROUGHLY AND RETAIN FOR FUTURE REFERENCE.
Sunbeam’s Safety Precautions. SAFETY PRECAUTIONS FOR YOUR STICKMASTER. • Do not handle appliance with wet hands. • Avoid contact with moving parts. • Do not touch the blade while it is operating, as it is very sharp. After the appliance has been switched off the blade will continue to rotate a moment longer. • Do not operate the appliance without a workload. • Do not use the appliance with hot oil, as there is a risk of burns due to splashing.
Features of your Sunbeam StickMaster. Power switch Powerful 300 watt motor Eject button Large 700ml beaker Detachable plastic shaft Ice crushing blades SM6100 Pictured Powerful 300 watt motor Detachable plastic shaft High powered 300 watt motor for the most demanding blending tasks. Whisper-quite operation. The plastic shaft detaches with the push of a button for easy cleaning.
Features of your Sunbeam StickMaster Plus. Power switch Powerful 300 watt motor Eject button Detachable Chopper lid Chopping blade Large 700ml beaker Detachable plastic shaft Ice crushing blades Chopper bowl SM6210 Pictured Powerful 300 watt motor Detachable plastic shaft High powered 300 watt motor for the most demanding blending tasks. Whisper-quite operation. The plastic shaft detaches with the push of a button for easy cleaning and use of other attachments.
Features of your Sunbeam StickMaster Pro. SP Variable Speed Control dial EED CONTROL Power switch Large 700ml beaker Powerful 350 watt motor Eject button Whisk adaptor Detachable Chopper lid Chopping blade Whisk attachment Detachable stainless steel shaft Ice crushing blades Chopper bowl SM8310 Pictured Powerful 350 watt motor Detachable stainless steel shaft High performance 350 watt motor for the most demanding blending, chopping and whisking tasks. Whisper-quite operation.
Using your Sunbeam StickMaster. Important: Ensure that the StickMaster is unplugged from the power outlet before assembling or removing attachments. To use your StickMaster To assemble your StickMaster 2. Lower the StickMaster into food and depress the power button at the top of the motor housing. 1. Simply plug in your StickMaster to a 230240V power outlet. 1. Insert the top part of the detachable shaft into the hole on the base of the motor housing until you hear a click. See diagram 1.
Using your Sunbeam StickMaster cont. Using the chopper attachment (provided with models SM6210 and SM8310) Using the whisk attachment (provided with model SM8310) 1. Place the chopper bowl on a clean, level surface. 1. Insert the whisk arm into the small hole on the bottom of the whisk adaptor. See diagram 4. 2. Fit the stainless steel chopper blade into the chopper bowl. 2. Fit the whisk adaptor into the hole on the base of the motor housing until you hear a ‘Click’. See diagram 4. 3.
A Guide to your StickMaster Attachments. Attachment Processing Task Food Suggested Processing Procedure Aerating Milkshakes, Smoothies, Cocktails, Fruit Frappes Use chilled milk. Blend until desired consistency is achieved. Pureeing Soups, Sauces, Dips, Baby Food Blend until smooth. Ice Crushing Cocktails, Children’s Ice Treats Use small sized ice cubes and add 1/4 cup of water. Emulsifying Salad Dressing Blend until well combined.
Care and Cleaning. Important: Your StickMaster should be rinsed thoroughly after each use. Dishwasher Use All plastic components deteriorate through the prolonged use of a dishwasher for cleaning. However, parts of your StickMaster are tolerant to dishwasher use. These include the beaker, chopper bowl, chopping blade (chopper provided with models SM6210 and SM8310) and whisk (provided with model SM8310). After each use 1.
Recipes. Pesto 1cup fresh basil leaves, tightly packed into measuring cup and washed 50g pinenuts, toasted 40g parmesan cheese, grated 2 cloves garlic, peeled and roasted 125ml olive oil Fresh ground Black pepper and sea salt to taste 1. Place all ingredients into the chopper bowl and process until smooth. Hommos 400g can chickpeas, rinsed and drained 1 tablespoon sesame paste 2 tablespoons lemon juice 2 tablespoons olive oil 4 small roasted garlic cloves Sea salt and Black pepper to taste 1.
Recipes. Avocado Dip 1 small clove garlic, peeled and chopped 1 small onion, peeled and roughly chopped 2 medium avocados, peeled, stone removed and roughly chopped 2 tomatoes, roughly chopped 1 lemon, juiced 2 - 3 drops Tabasco sauce Salt and pepper to taste Red Salmon Spread 1. Place all ingredients into a small bowl. 2. Using the StickMaster, process until smooth using a gentle up and down action.
Recipes. Marinated Chicken Wings 24 chicken wings 2 cloves garlic, peeled and chopped 2cm piece green ginger, peeled and roughly chopped 1 /2 cup soy sauce 1 /2 cup olive oil 2 /3 cup honey 1 /2 teaspoon Chinese five spice powder pepper to taste. Fresh Tomato Soup Serves 6 2. Place remaining ingredients into a small bowl.
Recipes. Pumpkin Soup Serves 6 1 tablespoon olive oil 1 tablespoon butter or margarine 1 clove garlic, peeled and chopped 1 large onion, peeled and roughly chopped 1.
Recipes. Peach Yoghurt Mousse 825g can peaches, drained 1 /4 cup caster sugar 1 /4 cup cream 200g natural yoghurt 3 teaspoons gelatine dissolved in 2 tablespoons boiling water Ricotta Puddings 375g ricotta 1 cup plain yogurt 1 egg 2 tablespoons orange juice 2 teaspoons orange rind 2 tablespoons caster sugar 1 teaspoon vanilla extract 1. Preheat oven to 180°C. 1. Place peaches and sugar into a large bowl. 2. Using the StickMaster process until smooth. 2.
Recipes. Wild Berry Shortcake Flan 60g butter, softened 1 /3 cup caster sugar 1 teaspoon vanilla extract 1 tablespoon custard powder 1 egg, beaten 1 cup self raising flour, sifted 1 cup cream, whipped 250g fresh or frozen berries 1 /2 cup wild berry jam 1. Preheat oven to 170°C. Grease and flour flan tin. Heavenly Rich Chocolate Mousse 250g rich dark chocolate, melted 300ml light thickened cream, whipped 7g sachet gelatine, melted in 125ml boiling water, cooled 2 egg whites 1.
Recipes. Strawberry Cream 2 punnets strawberries, washed and hulled 3 /4 cup caster sugar 2 tablespoons lemon juice 3 teaspoons gelatine dissolved in 2 tablespoons boiling water 300mls thickened cream Extra strawberries for decoration Basic Butter Cake 125g butter or margarine, softened and cut into pieces 2 /3 cup caster sugar 1 teaspoon vanilla 2 eggs 2 cups S.R. flour 1 /2 cup milk 1. Place strawberries, sugar and lemon juice into a saucepan and bring to the boil. 1. Pre-heat oven to 190°C.
Recipes. Variations Apple Add 1 chopped apple Banana Cake Add 2 roughly chopped very ripe bananas and 1/2 teaspoon bicarbonate of soda when second egg is added to the mixture. Apricots Add 1cup chopped dried apricots Cool and ice as desired. Cranberries Add 1/4 cup dried cranberries Apple Tea Cake Prior to baking cake, top with thinly sliced apple pieces and sprinkle with a mixture of 1 tablespoon brown sugar and 1/2 teaspoon cinnamon.
Recipes. Plain Scones Makes approximately 12 11/2 cups self raising flour 1 /2 teaspoon salt 60g butter or margarine, softened and cut into pieces 1 /2 cup milk Basic Pikelet Batter Makes approximately 24 1 cup self raising flour pinch salt 1 /4 teaspoon bicarbonate of soda 2 tablespoons caster sugar Combine: 1 egg, 1 cup sour milk (if fresh add 1 teaspoon vinegar) and 60g of butter or margarine, melted. 1. Pre-heat oven to 220°C. Grease and lightly flour an oven tray. 2.
Recipes. Tartare Sauce 1 quantity of mayonnaise 1 /2 small gherkin, roughly chopped 2 sprigs parsley 1 teaspoon capers, drained 1 teaspoon lemon juice 1 /2 teaspoon sugar Breakfast Shake 1cup milk 1 /3 cup natural yogurt 125g fresh fruit (strawberries, passionfruit, banana), chopped 1 tablespoon wheat germ or bran 1. Place all ingredients into the large beaker. 1. Place all ingredients into a bowl. 2. Using the StickMaster process until smooth. 2.
