User guide

Gas Requirements
GENERAL INFORMATION
Never attach an unregulated gas line to the appliance. Connection to
an unregulated gas line can cause excessive heat or re.
Verify the type of gas supply to be used, either Natural Gas (N.G.) or Liquid Propane (L.P.), and
make sure the serial plate agrees with that of the supply.
Always have a qualified service technician perform difficult
conversions or modications.
All installer supplied parts must conform to local codes, or in the absence of local codes, with the
National Electrical Code, ANSI/NFPA 70- 2002, and the National Fuel Gas Code, NFPA 54-2002/
ANSI Z223.1-2002.
All pipe sealants must be an approved type and resistant to the actions of L.P. gases. Never use
pipe sealant on are ttings. All gas connections should be made by a competent qualied service
technician and in accordance with local codes and ordinances. In the absence of local codes, the
installation must comply with the National Fuel Gas Code, NFPA 54-2002/ANSI Z223.1-2002. Gas
conversions kits may be purchased separately.
This grill and its individual shut off valve must be disconnected from the gas supply piping system
during any pressure testing of that system at test pressures in excess of 1/2 PSIG (3.5 kPa.).
This grill must be isolated from the gas supply piping system by closing its individual manual shut-off
valve during any pressure testing of the gas supply piping system at test pressures equal to or less
than 1/2 PSIG (3.5 kPa.).
The installation of this grill must conform with local codes, or in the absence of local codes, with
National Fuel Code, NFPA 54-2002/ANSI Z223.1a-2002.
Installation in Canada must be in accordance with the Standard CSA B149.1 or B149.2 (installation
code for gas burning appliances and equipment) and local codes.
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