User Manual

Care and Maintenance

COOKING GRATES

The griddle and side burner grates can be cleaned after the grill is allowed to cool down. Cleaning

the grates will be easier if removed from the grill and cleaned with a mild detergent.

STAINLESS STEEL

After initial usage, areas of the grill may discolor from the intense heat given off by the burners, this

is normal.

Purchase a mild stainless steel cleaner and rub in the direction of the grain of the metal. Specks of

grease can gather on the surface of the stainless steel and bake on to the surface and give a worn

appearance. For removal, use a non-abrasive oven cleaner in conjunction with a stainless cleaner.

NOTE: Always scrub in the direction of the grain.

PORCELAIN PARTS

Certain parts of your grill have a porcelain coating. Porcelain is a glass-based product, and is highly

durable to standard wear and tear. However, porcelain is sensitive to concussive blows, which can

create interlaced micro-fractures, or “spider-webs.” Please take care not to strike any porcelain

covered parts with solid objects, drop them, or create any other concussive blows. These interlaced

micro-fractures are common and may lead to minor chipping. Neither the chipping nor the interlaced

micro-fractures will adversely affect the performance of your grill, and are not covered under the

warranty for porcelain parts.

GENERAL CLEANING

IMPORTANT: Before cleaning, make sure all controls are off and the grill is cool. Always follow label

instructions on cleaning products.

For routine cleaning, wash with soap and water using a soft cloth or sponge. Rinse with clean water

and dry at once with a soft, lint-free cloth to avoid spots and streaks.

To avoid scratching the surface, do not use steel wool to clean the grill.

Use vinyl grill cover to protect nish from weather.