Instruction Manual

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• This appliance is not intended to be operated by means of an external timer or separate
remote-control system.
• For appliances fitted with a removable power cord: if the power cord is damaged, it must
be replaced by a special cable or unit available from the manufacturer or its after-sales
service.
• Position the power cord carefully, whether an extension is used or not, so that guests can
move freely around the table without tripping over it.
• If an extension cord is used, it must be with an incorporated earth connection.
• If the appliance is used in the centre of the table, keep it out of the reach of children.
• Make sure that the electric power supply is compatible with the power rating and voltage
indicated on the bottom of the appliance.
Use
• When filling the fondue pot, it is important to respect the minimum and maximum levels
indicated inside the fondue pot.
• Capacity:
- Simply Invents Fondue set:
Oil: 1 litre minimum to 1.25 litres maximum (in line with the marks).
Stock: 1.5 litres of stock maximum including the ingredients
(1 hour continuous cooking).
- Color – Pic’party Fondue set and Ovation Fondue set:
Oil: 1 litre minimum to 1.25 litres maximum (in line with the marks).
Stock: 1.5 litres of stock maximum including.
- Multi Fondues set:
Oil: 1 litre minimum to 1.25 litres maximum (in line with the marks).
Stock: 2 litres of stock maximum including the ingredients
(1 hour continuous cooking).
• Only use the fondue pot supplied with the appliance or purchased from an approved
service centre.
• On first use, there may be a slight odour and a little smoke during the first few minutes.
• Drain and remove excess water on the food before cooking. Dry food using kitchen paper
towel before cooking.
• If using frozen food, check it is completely de-frosted before use.
• Cook according to the instructions in the recipe or to the desired doneness level.
• To preserve the non-stick coating of the fondue pot, use a plastic or wooden utensils when
preparing the recipe.
• DO NOT MOVE THE APPLIANCE WITH HOT OIL.
• Never run the appliance empty.
•Always use fresh oil.
• Do not mix different types of oils.
• Never add water to oil or other fat.
• Do not add herbs or other seasoning to the oil.
• We recommend using sunflower or vegetable oil
only.
• Do not use oil flavoured with other ingredients
(e.g. herbs).
• Do not use grape seed oil.
•If the fondue pot has been washed, rinse
and dry it thoroughly before using.
Important tips when cooking FONDUE WITH OIL
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