Instruction Manual

Caramel corn recipe

Pop the popcorn in the machine.

Heat the butter in a non stick. saucepan on a medium heat. Once

the butter has melted, add the sugar and melt on medium heat to

form caramel (caution, it forms fast!). Once the caramel has formed,

lower the heat and pour the popcorn in, stirring vigorously (all the

kernels should be coated).

Pour into a bowl and serve.

For 2 servings

• 1 measuring spoon of

popping corn

• 1 tablespoon unsalted

butter

• 3 tablespoons caster sugar

FIN

RUS

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