Instruction Manual

18
*Basket not included with certain models
To cook vegetables or delicate foods:
• Position the pictogram on the valve opposite the
positioning mark (H)
- Fig. 7.
• Pressure operates at 50kPa (7 psi / 7lbs pressure).
To cook meat or frozen foods:
• Position the pictogram on the valve opposite the
positioning mark (H)
- Fig. 8.
• Pressure operates at 80kPa (12 psi / 12lbs pressure).
To release the steam:
• Gradually turn the valve (A), adjusting the speed that
the pressure is released by how far you open the valve,
until it aligns opposite the mark with the symbol -
fig. 9, or place your pressure cooker under running water
from the cold tap (section 'Rapid pressure release').
First use
• Place the basket trivet (K) in the bottom of the pot
and place the basket (J) on top of it*.
• Fill the pot to two-thirds full with water (maximum
fill mark (O)).
• Close the pressure cooker.
• Position the symbol opposite the positioning
mark (H)
- Fig. 8.
• Place the pressure cooker on a heat source, then
set to maximum power.
• When steam begins to escape from the valve, turn
down the heat source and leave for 20 min.
• After the 20 min is up, turn off your heat source.
• Gradually turn the valve (A), adjusting the speed
that the pressure is released by how far you open
the valve, until it aligns opposite the symbol -
fig. 9.
• When the pressure indicator (D) drops down, your
pressure cooker is no longer under pressure.
• Open the pressure cooker
- Fig. 1 - 2.
• Rinse the pressure cooker with water and dry it.
It is normal for
steam to be present
near the pressure
indicator (D) when
the product begins
operating.