User Manual

12
Potatoes
Type Quantity
Actifry spoons
of oil
Cooking
mode
Cooking time for
the pan (mins)
Fresh chips
10 mm x
10mm
Fresh (chips)*
750 g 1/2 1 25-27
1000 g 3/4 1 28-30
1500 g 1 1 36-38
1700 g 1 1 42-44
Frozen chips
13 mm x 13
mm
Frozen
(chips)**
750 g None 1 23-25
1200 g None 1 36-38
* Freshly harvested potatoes may require a longer cooking time to obtain a crisper more golden
brown result.
** For best results we recommend using frozen chips without any wheat flour batter coating
as they tend to give less crisp results and the batter may fall off during cooking (check the
ingredient list on the packet for details).
Type Quantity
Actifry
spoons of oil
Cooking
mode
Cooking time
for the pan
(mins)
Chicken nuggets
Fresh or Frozen 750 g None 2 10 - 12
Fresh 1200 g None 2 13 - 15
Frozen 1200 g None 2 15 - 17
Chicken
drumsticks
Fresh 4 to 6 None 6 20- 22
Chicken breast
(boneless)
Fresh 6 None 6 18 - 20
Fresh 9 None 6 22 - 24
Meatballs
Frozen 750 g 1 5 14 - 15
Frozen 1200 g 1 1/2 5 18 - 20
Meat- poultry
To add a little flavour to your meat, don’t hesitate to mix spices in with the oil (paprika, curry,
mixed herbs, thyme, bay leaf, etc).