User Manual

15
EN
Remove your food
• When the cooking is finished, the timer will sound and the screen will start flashing and
displaying 0 min. The appliance automatically stops cooking your food.
• Open the lid - fig.29.
• Remove the tray using the tray handle and take your food out - fig 30. Be careful, the tray is
very hot after cooking. Always use the tray handle supplied with your appliance to remove it.
• Serve your food.
* Brush steaks on both sides with oil.
** Cooking time for rare steak. Add additional cooking time for medium and well done steaks.
Get your food ready
• Open the lid – fig.1.
• Remove the tray and the removable turn-over ring from the cooking pan – fig.4.
• Lift the handle up and remove the pan from the appliance.
• Place your food in the pan making sure you always keep to the quantities recommended
in the cooking tables and/or the recipe book. Never exceed the MAX level indicated in the
paddle.
• Depending on the food, add the recommended amount of oil in the ActiFry spoon and pour
the contents evenly in to the pan – fig.13.
• Put the pan back in the appliance and close the lid - fig. 15.
USING THE 2IN1 PAN + TRAY
Cooking table for the tray ONLY
Type
Quantity for
tray
Actifry
spoons of oil
Cooking
mode
Cooking time for
tray (mins)
Chicken
nuggets
Fresh or Frozen 500 g None 2 13 - 15
Fresh or Frozen 750 g None 2 15 - 17
Chicken
drumsticks
Fresh 4 to 6 pieces None 6 20 - 22
Chicken Wings Frozen 10 pieces None 6 22
Chicken breast
(boneless)
Fresh 6 pieces None 6 18 - 20
Fresh 9 pieces None 6 22 - 24
Meatballs
Frozen 500 g 1 5 12 - 15
Frozen 750 g 1 5 15 - 17
Steak
Fresh 4 pieces 1* 5 8**
Frozen 4 - 6 pieces 1 1/2* 5 8 - 10**