Operation Manual

41
WHICH SPEED TO USE?
I
ngredients
S
peed
A
pprox. weight (in kg)
Q
uantity of juice
obtained in cl (*)
Apples 2 1 65
Pears 2 1 60
Carrots 2 1 60
Cucumbers 1 1 (about 2 cucumbers) 60
Pineapple 2 1 30
Grapes 1 1 45
Tomatoes 1 1,5 90
Celery 2 1,5 35
Uncorrect choice of speed can induce abnormal vibrations of the appliance
Start the appliance using the control switch (I).
Insert the fruits or vegetables through the feed tube (B).
The fruits and vegetables must be inserted
while the motor is running.
Do not press too hard on the pusher (A). Do not use any other utensil. NEVER push with
your fingers.
When you have finished, stop the appliance, turning the control switch (I) to 0.
When the pulp collector (G) is full, or the juice flow slows, empty the pulp collector and
clean the sieve.
*
The quality and quantity of juice varies greatly according to the date of harvest and the particular variety
of fruits or vegetables. The quantities of juice indicated above are given as an indication.
• Wash the fruits carefully before stoning.
• You do not need to remove the skin or peel. You only need to peel fruits with thick (and
bitter) skin: citrus fruits, pineapple (remove the stalk).
• Certain types of apples, pears, tomatoes, etc. will fit in the feed tube whole, thanks to the
“Direct Fruit System” (74.5 mm maximum diameter), so choose the appropriate size of fruits
or vegetables.
• It is difficult to extract juice from bananas, avocados, blackberries, figs, aubergines and
strawberries.
• The appliance should not be used for sugar cane and excessively hard or fibrous fruits.
• Choose fresh, ripe fruits and vegetables, they will yield more juice. This appliance is suita-
ble for such fruits as apples, pears, oranges, grapes, pomegranates and pineapple; for vege-
tables such as carrots, cucumbers, tomatoes, beetroot and celery.
• If you juice over-ripe fruit, the sieve will be blocked more quickly.
• Important: All juice must be consumed immediately. On contact with air, the juice quickly
USEFUL ADVICE