Owner's manual

16
These functions are recommended for preparing meals for babies over 4 months.
The heating/cooking time is determined automatically by the quantity of water poured into the
steamer base (K).
The device stops automatically when all the water has evaporated.
Refer to the table below for recommended cooking and reheating times.
1 - We recommend that you cut the food into small cubes of approximately 1cm beforehand to
ensure that it is cooked thoroughly.
2 - Pour the water into the graduated food processor bowl (B) up to the
graduation corresponding to the required cooking time (see reference
table forcooking times below)
WARNING : Never exceed the maximum level indicated on the food
processor bowl (Max - 100ml)
3 - Take the steaming bowl (G) and the juice container (I) out of the steamer
and transfer the water to the steamer (K) using the graduated bowl.
WARNING : Ensure that the steamer bases are not lled beyond their
maximum capacity (100 ml).
Cooking method and cycle
Action, status and signals (visual and sound)
Switching on (the device is connected
to the mains but the food processor
and the cooking facility are not active) /
stand-by mode
A beep can be heard when the device is connected.
All the lights are off
Cooking, heating, reheating cycle
Press the ON/OFF button.
A beep sounds and the light stays on continuously
End of the cooking cycle
When the water has completely evaporated,
*
a warning sounds with 5 beeps
*
the light ashes for 5s The device switches off auto-
matically after the warning.
You can stop the cooking cycle at any time by pressing
the ON/OFF button A beep sounds.
The light goes out.
You can stop the warning at the end of the cooking
cycle by pressing the ON/OFF button.
Food processor
The food processor is operational when the safety lid is
locked in position. Press the button to switch on
Problems with the device
The lights flash rapidly. Do not use the device and
contact the store which supplied it.
Summary table of the operation of the Petit Gourmet
REHEATING/STEAM COOKING FOOD IN PIECES
Filing the steamer base
(G)
(K)
(B)
(I)