manual

27
Vegetables and legumes Temperature °F (°C) Time (min)
Boiling
Broccoli
1
212 (100) 10 - 20
Cauliflower
1
212 (100) 10 - 20
Spinach
1
212 (100) 5 - 10
Brussels sprouts
1
212 (100) 30 - 40
Green beans
1
212 (100) 15 - 30
Chickpeas
2
212 (100) 60 - 90
Peas
1
212 (100) 15 - 20
Lentils
2
212 (100) 45 - 60
Cooking in a pressure cooker
Vegetables in a pressure cooker
2
240 (115) 3 - 6
Chickpeas in a pressure cooker
2
240 (115) 25 - 35
Beans in a pressure cooker
2
240 (115) 25 - 35
Lentils in a pressure cooker
2
240 (115) 10 - 20
Deep fat frying
Deep fat frying breaded vegetables
3
340 (170) 4 - 8
Deep fat frying vegetables in beer batter
3
340 (170) 4 - 8
Deep fat frying breaded mushrooms
3
340 (170) 4 - 8
Deep fat frying mushrooms in beer batter
3
340 (170) 4 - 8
1
Heat and cook with the lid on. Add the food after the signal sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Potatoes Temperature °F (°C) Time (min)
Simmering
Cooking potato dumplings
1
185 (85) 30 - 40
Boiling
Gnocchi
1
212 (100) 3 - 6
Boiling potatoes
2
212 (100) 30 - 45
Boiling sweet potatoes
2
212 (100) 30 - 45
Cooking in a pressure cooker
Potatoes in a pressure cooker
2
240 (115) 10 - 20
Sweet potatoes in a pressure cooker
2
240 (115) 10 - 20
Deep fat frying
Potatoes in a spicy sauce
3
320 (160) 8 - 12
1
Heat and cook with the lid on. Add the food after the signal sounds.
2
Add the food at the start.
3
Heat the oil with the lid on. Fry one portion after the other without the lid.
Pasta and cereals Temperature °F (°C) Time (min)
Poaching
Semolina pudding
3
185 (85) 5 - 10
Parboiled rice
1
195 (90) 25 - 35
1
Heat and cook with the lid on. Add the food after the signal sounds.
2
Add the food at the start.
3
Stir frequently.