Use and Care Guide

20
Pork Tenderloin 0.50 - 3.00 lb
(225 g - 1.35 kg)
Wire rack -
facing down
5 - 10 min Suitable for tenderloin 2 inches or less.
Tuck under thin ends. Turn over at
beep. Cook in a dish (i.e. Earthenware)
on the wire rack.
Meatloaf 1.00 - 3.25 lb
(450 g - 1.45 kg)
Wire rack -
facing down
5 - 10 min Suitable for meatloaf 3 inches or less.
Food is not turned. Add ketchup last
10-15 minutes of cooking. Cook in a
dish (i.e. Earthenware) on the wire
rack.
Lamb Roast - Medium 1.00 - 5.00 lb
(450 g - 2.25 kg)
Wire rack -
facing down
5 - 10 min Suitable for lamb roast 2 inches or less
(i.e. Leg Sirloin, Leg Roast, and
Shank). Turn over at the beep. Cook in
a dish (i.e. Earthenware) on the wire
rack.
Lamb Roast - Medium Rare 1.00 - 5.00 lb
(450 g - 2.25 kg)
Wire rack -
facing down
5 - 10 min Suitable for lamb roast 2 inches or less
(i.e. Leg Sirloin, Leg Roast, and
Shank). Turn over at the beep. Cook in
a dish (i.e. Earthenware) on the wire
rack.
Fish
Salmon Fillets 0.50 - 4.00 lb
(225 g - 1.8 kg)
Wire rack -
facing up
2 - 3 min Suitable for salmon fillets 2 inches or
less. Tuck under thin ends. Place
salmon skin side down in a dish
(i.e. Earthenware) on the wire rack.
Tuna Steak 0.50 - 2.00 lb
(225 - 900 g)
Wire rack -
facing down
2 - 3 min Suitable for tuna steaks 2 inches or
less. Flip steaks at the beep. Place
steaks in a dish (i.e. Earthenware) on
the wire rack.
Whole Fish 0.75 - 2.00 lb
(340 - 900 g)
Wire rack -
facing down
2 - 3 min Before cooking, remove guts and fins
from fish. Turn over at the beep. Place
fish in a dish (i.e. Earthenware) on the
wire rack.
Halibut Fillets 0.75 - 2.00 lb
(340 - 900 g)
Wire rack -
facing down
2 - 3 min Suitable for halibut fillets 2 inches or
less. Place halibut skin side down in a
dish (i.e. Earthenware) on the wire
rack.
Vegetables
Roasted Root Vegetables 1.00 - 3.00 lb
(450 g - 1.36 kg)
Wire rack -
facing down
No stand
time
Root vegetables include potatoes, car-
rots, parsnips, turnips, etc. Use earth-
enware or ceramic baking dish.
Stir at beep.
Baked Potato 1.00 - 4.00 lb
(450 g - 1.8 kg)
Turntable 5 - 10 min Pierce skin with a fork. Place directly
on turntable. Do not cover.
Baked Sweet Potato 1.00 - 4.00 lb
(450 g - 1.8 kg)
Turntable 5 - 10 min Pierce skin with a fork. Place directly
on turntable. Do not cover.
Summer Squash 1.00 - 3.00 lb
(450 g - 1.35 kg)
Wire rack -
facing down
No stand
time
Summer squash include yellow
squash, zucchini, pattypan, etc. Use
earthenware or ceramic baking dish.
Winter Squash 1.00 - 4.00 lb
(450 g - 1.8 kg)
Wire rack -
facing down
No stand
time
Winter squash include acorn squash,
spaghetti squash, pumpkin, etc. Use
earthenware or ceramic baking dish.
Green Bean Casserole 8x8 / 9x13* in
(20x20 /
23x33* cm)
Wire rack -
facing down
No stand
time
Use earthenware or ceramic baking
dish.
CookSmart
™
Program
Weight/Pan
Range
Food
Placement
Stand Time Cooking Tips
* With large 9 x 13 in (23 x 33 cm) dishes and some food types there can be hot and cold areas, we recommend you
check during cooking and rotate the dish 180° to even our heating.