User Manual

26
Final Fermentation
Place the dough into the oven on the rack level indicated
in the specific cooking charts in the section Steam Oven
Cooking Charts or Conventional Oven Cooking Charts.
Wipe moisture from the oven cavity before baking.
Conventional Oven Cooking Charts
Cakes and Pastry
Dish Bakeware/Accessories Rack
Position
Heating Mode/
Symbol
Temp. in
°F (°C)
Cooking
Time in
Minutes
Cakes
Round Layer Cake 8" or 9" round pan 4 Bake
ƒ
325°
(160°)
25-35
Round Layer Cake, 2 racks 8" or 9" round pan 3 & 5 Bake
ƒ
325°
(160°)
25-35
Sheet Cake 9" X 13" pan 4 Bake
ƒ
325°
(160°)
25-35
Sheet Cake, 2 racks 9" X 13" pan 3 & 5 Bake
ƒ
325°
(160°)
25-35
Angel Food Cake 10" tube pan 1 Bake
ƒ
325°
(160°)
35-50
Cheesecake 9" springform cake pan 3 Bake
ƒ
375°
(190°)
40-50
Bundt Cake 12 cup Bundt cake pan 3 Bake
ƒ
325°
(160°)
35-50
Cookies
Sugar Cookies cookie sheet 4 True
Convection
‚
325-350°
(160°-180°)
7-10
Sugar Cookies, 2 racks cookie sheets 3 & 6 True
Convection
‚
325-350°
(160°-180°)
7-10
Sugar Cookies, 3 racks cookie sheets 2, 4 & 6 True
Convection
‚
325-350°
(160°-180°)
7-10
Chocolate Chip Cookies cookie sheet 4 True
Convection
‚
325-350°
(160°-180°)
8-17
Chocolate Chip Cookies, 2 racks cookie sheets 3 & 6 True
Convection
‚
325-350°
(160°-180°)
8-17
Chocolate Chip Cookies, 3 racks cookie sheets 2, 4 & 6 True
Convection
‚
325-350°
(160°-180°)
8-17
Oatmeal Cookies cookie sheet 4 True
Convection
‚
325-350°
(160°-180°)
7-10