User Manual

27
Oatmeal Cookies, 2 racks cookie sheets 3 & 6 True
Convection
325-350°
(160°-180°)
7-10
Oatmeal Cookies, 3 racks cookie sheets 2, 4 & 6 True
Convection
325-350°
(160°-180°)
7-10
Brownies 8” or 9” square pan 3 Convection
Bake
325°
(160°)
33-40
Small Baked Items
Cup Cakes 12 cup muffin pan 4 True
Convection
325-350°
(160°-180°)
12-20
Cup Cakes, 2 racks 12 cup muffin pans 2 & 5 True
Convection
325-350°
(160°-180°)
12-20
Muffins 12 cup muffin pans 4 True
Convection
375°
(190°)
15-20
Muffins, 2 racks 12 cup muffin pans 2 & 5 True
Convection
375°
(190°)
15-20
Scones cookie sheet 3 True
Convection
375°
(190°)
20-25
Scones, 2 racks cookie sheets 2 & 5 True
Convection
375°
(190°)
20-25
Biscuits cookie sheet 4 True
Convection
325°
(160°)
12-20
Biscuits, 2 racks cookie sheets 2 & 5 True
Convection
325°
(160°)
12-20
Biscuits, 3 racks cookie sheets 2, 4 & 6 True
Convection
325°
(160°)
12-20
Puff Pastry cookie sheet 4 True
Convection
400°
(200°)
20-25
Puff Pastry, 2 racks cookie sheets 3 & 6 True
Convection
400°
(200°)
20-25
Puff Pastry, 3 racks cookie sheets 2, 4 & 6 True
Convection
400°
(200°)
20-25
Crescent Rolls cookie sheet 4 True
Convection
350°
(180°)
8-15
Dish Bakeware/Accessories Rack
Position
Heating Mode/
Symbol
Temp. in
°F (°C)
Cooking
Time in
Minutes