User Manual

28
Crescent Rolls, 2 racks cookie sheets 2 & 5 True
Convection
‚
350°
(180°)
8-15
Cream Puffs cookie sheet 4 True
Convection
‚
400°
(200°)
23-33
Cream Puffs, 2 racks cookie sheets 2 & 3 True
Convection
‚
400°
(200°)
23-33
Cream Puffs, 3 racks cookie sheets 2, 4 & 6 True
Convection
‚
400°
(200°)
23-33
Pies
Pie Crust 9” pie pan 3 Convection
Bake
¶
475°
(245°)
8-12
Pie with Fruit Filling 9” pie pan 2 Convection
Bake
¶
375°
(190°)
45-60
Frozen 9” pie pan 2 Convection
Bake
¶
375°
(190°)
70-85
Meringue 9” pie pan 2 Convection
Bake
¶
350°
(180°)
10-15
Pecan 9” pie pan 2 Convection
Bake
¶
350°
(180°)
45-60
Pumpkin 9” pie pan 2 Convection
Bake
¶
425°
(220°) then
350°
(180°)
15
then
35-45
Entrees
Casseroles casserole dish 3 Bake
ƒ
recipe
temperature
recipe
time
Quiche quiche dish 2 Bake
ƒ
375°
(190°)
30-40
Frozen Foods
Convenience Foods cookie sheet 4 Speed
Convection
÷
on package package
time
Convenience Foods, 2 racks cookie sheets 2 & 4 Speed
Convection
÷
on package package
time
Dish Bakeware/Accessories Rack
Position
Heating Mode/
Symbol
Temp. in
°F (°C)
Cooking
Time in
Minutes