Installation Instructions

Page. 5
Installation instructions
Planning information
9 CAUTION
To prevent possible damage to cabinets and cabinet
finishes, use only materials and finishes that will not
discolor or divide into layers. Materials should be able
to withstand temperatures up to 194 °F (90 °C). Heat
and moisture resistant adhesive must be used if the
product is to be installed in laminated cabinetry.
Check with the manufacturer to ensure materials meet
these requirements.
Before using your appliance, be sure to read this manual.
Pay special attention to the
Important Safety Instructions
located at the beginning of the manual.
Any opening in the wall behind the appliance and in the
floor under the appliance shall be sealed.
Tools needed
• 7/16'' box wrench
• Level
• T-20 Torx screwdriver
• Protective gloves
• 12'' adjustable wrench
• Tape measure
• Marking instrument
Items required
• 3/4'' (19 mm) flex line
• Pipe compound/tape
IMPORTANT: There is a possibility to discolor the back
wall under certain cooking conditions.
Ventilation requirements
9 WARNING
This appliance should not be installed with a
ventilation system that directs air in a downward
direction toward the appliance. This type of
ventilation system may cause ignition and combustion
problems with the appliance resulting in personal
injury, property damage, or unintended operation.
Ventilating systems that direct the air upwards do not
have any restriction.
Refer to the Ventilation Planning Guide for approved
ventilation combinations.
It is strongly recommended that this appliance be installed
in conjunction with a Thermador vent hood. Due to the
high heat capability of this unit, particular attention should
be paid to the hood and duct work installation to assure it
meets local building codes.
Downdraft ventilation should not be used. The Ventilation
Planning Guide indicates the ventilation hood options and
blower capacity guidelines that are recommended for use.
Due to the high heat of the rangetop burners, installing a
microwave oven with a ventilation system over the
rangetop is not recommended on anything other than the
30'' 5–Burner. Refer to OTR manufacturer’s installation
manual for clearances.
Ventilation hoods and blowers are designed for use with
single wall ducting. However, some local building codes or
inspectors may require double wall ducting. Consult local
building codes and/or local agencies before starting to
assure that hood and duct installation will meet local
requirements.
NOTICE: Most range hoods contain combustible
components which must be considered when planning the
installation.
Ventilation preparation
To prepare for the ventilation
1. Select hood and blower models:
• For wall installations, the hood width must, at a
minimum, equal the width of the range/rangetop.
Where space permits, a hood larger in width than
the range/rangetop may be desirable for
improved ventilation performance.
• For island installations, the hood width should
overhang the width of the range/rangetop by a
minimum of 3'' (76 mm) on each side.
2. Hood placement:
• For best smoke elimination, the lower edge of the
hood should be installed 30'' (762 mm) above the
range cooking surface.
• If the hood contains any combustible materials
(i.e. a wood covering), it must be installed a
minimum of 36'' (914 mm) above the cooking
surface.
3. Consider make-up air:
• Due to the high volume of ventilation air, a source
of outside replacement air is recommended. This
is particularly important for tightly sealed and
insulated homes.
• A qualified heating and ventilating contractor
should be consulted.