Instructions for Use

Page. 22
12'' griddle cooking recommendations
24'' griddle cooking recommendations
Griddle grease tray
Clean the tray after every use. When removing the
tray, use care when tipping it so that the contents do
not spill.
The grease tray is dishwasher safe.
After cooling, pour the grease into a grease-resistant
container for disposal.
Care and cleaning the griddle plate
NEVER flood a hot griddle plate with cold water. This
can damage the griddle plate.
DO NOT clean the griddle plate in a self-cleaning
oven.
DO NOT heat cookware on the griddle surface.
Care should be taken to avoid scratching or gouging
the surface.
DO NOT cut food directly on the griddle plate.
DO NOT use metal utensils.
Use plastic or wood utensils to avoid scratching
the non-stick surface.
The griddle plate is dishwasher safe, however, hand
washing the griddle plate is recommended.
Food * Setting
Eggs 325° – 350°F
Bacon, breakfast sausage 450° – 475°F
Toasted sandwiches 375° 400°F
Boneless chicken breasts 425° 450°F
Boneless pork chops, 1'' (25.4 mm) 425° 450°F
Steaks, 1'' (25.4 mm) thick 450° 475°F
Ground beef patties, 6 oz. 450° 475°F
Ground turkey patties, 6 oz. 450° 475°F
Hot dogs 350° 375°F
Ham slices, ½'' (12.7 mm) thick 350° 375°F
Pancakes, French toast 400° 425°F
Potatoes, hashbrowns 400° 425°F
* Level foods to a uniform thickness to ensure even cooking.
Food * Setting
Eggs 275° – 300°F
Bacon, breakfast sausage 400° – 450°F
Toasted sandwiches 350° – 375°F
Boneless chicken breasts 400° – 425°F
Boneless pork chops, 1'' (25.4 mm) 400° – 425°F
Steaks, 1'' (25.4 mm) 425° 450°F
Ground beef patties, 6 oz. 400° – 425°F
Ground turkey patties, 6 oz. 400° 425°F
Hot dogs 300° 350°F
Ham slices, ½'' (12.7 mm) thick 350° 375°F
Pancakes, French toast 350° – 375°F
Potatoes, hashbrowns 400° 425°F
* Level foods to a uniform thickness to ensure even cooking.