User Manual
Page. 20
Surface Burner Cooking
Recommendations
Food Start Setting
Finish Setting
Standard Burners
Finish Setting XLO Burners
Beverages
Cocoa
MED – heat milk, cover LO – finish heating XLO – keep warm, cover
Breads
French toast, pancakes,
grilled sandwiches
MED – preheat skillet LO to MED – cook Same as for Standard Burners
Butter
Melting
LO – to start melting Allow to melt
Cereals
Cornmeal, grits,
oatmeal
HI – cover, bring water to a
boil, add cereal
LO to MED – finish
cooking according to
package directions
Same as for Standard Burners
XLO – to hold, cover
Chocolate
Melting
XLO – may be stirred to
hasten melting
XLO – allow to melt
XLO – to hold
Desserts
Candy
LO to MED – cook following
recipe
LO to MED Same as for Standard Burners
Pudding and pie filling
mix
LO to MED LO – cook
according to package
directions
LO Same as for Standard Burners
Pudding LO to MED LO – bring milk
to a boil
LO Same as for Standard Burners
Eggs
Cooked in shell
MED HI – cover eggs with
water, add lid, bring to boil
Same as for Standard Burners
Fried, scrambled LO to MED – melt butter,
add eggs
LO finish cooking Same as for Standard Burners
XLO – to hold for a short
period
Poached HI – bring water to the
boiling point, add eggs
LO to MED – finish heating Same as for Standard Burners
Meat, fish, poultry
bacon, sausage patties
MED HI – until meat starts
to sizzle
LO to MED – finish
cooking
Same as for Standard Burners
Braising: Swiss steak,
pot roast, stew meat
MED HI – melt fat, then
brown on MED HI, add
liquid, cover
XLO – Simmer until tender
Quick frying: Breakfast
steaks
MED HI – preheat skillet MED HI – fry quickly Same as for Standard Burners
Frying: Chicken MED HI – heat oil, then
brown on MED
LO – cover, finish cooking Same as for Standard Burners
Deep frying: Shrimp MED HI – heat oil MED to MED HI – to
maintain temperature
Same as for Standard Burners
Pan frying: Lamb chops,
thin steaks,
hamburgers, link
sausage
MED HI – preheat skillet MED – brown meat Same as for Standard Burners
XLO – to hold
Poaching: Chicken,
whole or pieces, fish
MED HI – Cover, bring
liquids to a boil
To finish cooking