Instructions for Use
Table Of Contents
- Home ConnectTM user’s information
- Table of
- Safety
- Safety
- Description
- Before you begin
- Using the rangetop
- Using the oven
- Getting the most out of your appliance
- Home Connect®
- Before calling for service
- Statement of limited product warranty
- Table des
- Définitions de
- Sécurité
- Description
- Avant de commencer
- Utilisation de la table de cuisson
- Tirer le meilleur parti de l’appareil
- Utilisation du four
- Symboles et descriptions
- Configuration initiale
- Réglage du four
- Kitchen timer (minuterie cuisine)
- Oven timer (minuterie de four)
- End timer (fin de la minuterie)
- Fast preheat (préchauffage rapide)
- Panel lock (verrouillage panneau commande)
- Conversion de convection
- Réglage précis du four (décalage de température)
- Probe (sonde thermique)
- Sabbath (Sabbat)
- Remote start (démarrage à distance)
- Home Connect®
- Entretien à faire soi-même
- Avant d’appeler le service technique
- Énoncé de garantie limitée du produit
- Índice de
- Definiciones de
- Seguridad
- Descripción
- Antes de comenzar
- Usar la placa de cocción
- Usar el horno
- Símbolos y descripciones
- Inicio para poner en funcionamiento
- Ajustar el horno
- Kitchen timer (temporizador de cocina)
- Oven timer (temporizador del horno)
- End timer (finalización del temporizador)
- Fast preheat (precalentamiento rápido)
- Panel lock (bloqueo de panel)
- Conversión automática a aire caliente
- Ajuste preciso de la hornilla (desfase de temperatura)
- Probe (sonda térmica)
- Sabbath (Sabbat)
- Remote start (inicio remoto)
- Sacar lo mejor del electrodoméstico
- Configurar Home Connect™
- Cuidado y mantenimiento
- Mantenimiento hecho por usted mismo
- Antes de solicitar servicio
- Declaración de garantía limitada del producto
23
Surface burner cooking recommendations
Food Start setting
Finish setting
standard burners
Finish setting XLO
®
burners
Beverages
Cocoa
MED – heat milk, cover LO – finish heating XLO – keep warm, cover
Breads
French toast, pancakes,
grilled sandwiches
MED – preheat skillet LO to MED – cook Same as for standard burners
Butter
Melting
LO – to start melting Allow 5 – 10 minutes to melt
Cereals
Cornmeal, grits,
oatmeal
HI – cover, bring water to a
boil, add cereal
LO to MED – finish
cooking according to
package directions
Same as for standard burners
XLO – to hold, cover
Chocolate
Melting
XLO – may be stirred to
hasten melting
XLO – allow 10 – 15 minutes to
melt
XLO – to hold
Desserts
Candy
LO to MED – cook following
recipe
LO to MED Same as for standard burners
Pudding and pie filling
mix
LO to MED LO – cook
according to package
directions
LO Same as for standard burners
Pudding LO to MED LO – bring milk
to a boil
LO Same as for standard Burners
Eggs
Cooked in shell
MED HI – cover eggs with
water, add lid, bring to boil
Fried, scrambled LO to MED – melt butter,
add eggs
LO finish cooking Same as for standard burners
XLO – to hold for a short
period
Poached HI – bring water to the
boiling point, add eggs
LO to MED – finish heating Same as for standard burners
Meat, fish, poultry
bacon, sausage patties
MED HI – until meat starts
to sizzle
LO to MED – finish
cooking
Same as for standard burners
Braising: Swiss steak,
pot roast, stew meat
MED HI – melt fat, then
brown on MED HI, add
liquid, cover
XLO – Simmer until tender
Quick frying: Breakfast
steaks
MED HI – preheat skillet MED HI – fry quickly Same as for standard burners
Frying: Chicken MED HI – heat oil, then
brown on MED
LO – cover, finish cooking Same as for standard burners
Deep frying: Shrimp MED HI – heat oil MED to MED HI – to
maintain temperature
Same as for standard burners
Pan frying: Lamb chops,
thin steaks,
hamburgers, link
sausage
MED HI – preheat skillet MED – brown meat Same as for standard burners
XLO – to hold
Poaching: Chicken,
whole or pieces, fish
MED HI – Cover, bring
liquids to a boil
To finish cooking