Instructions for Use
Table Of Contents
- Home ConnectTM user’s information
- Table of
- Safety
- Safety
- Description
- Before you begin
- Using the rangetop
- Using the oven
- Getting the most out of your appliance
- Home Connect®
- Before calling for service
- Statement of limited product warranty
- Table des
- Définitions de
- Sécurité
- Description
- Avant de commencer
- Utilisation de la table de cuisson
- Tirer le meilleur parti de l’appareil
- Utilisation du four
- Symboles et descriptions
- Configuration initiale
- Réglage du four
- Kitchen timer (minuterie cuisine)
- Oven timer (minuterie de four)
- End timer (fin de la minuterie)
- Fast preheat (préchauffage rapide)
- Panel lock (verrouillage panneau commande)
- Conversion de convection
- Réglage précis du four (décalage de température)
- Probe (sonde thermique)
- Sabbath (Sabbat)
- Remote start (démarrage à distance)
- Home Connect®
- Entretien à faire soi-même
- Avant d’appeler le service technique
- Énoncé de garantie limitée du produit
- Índice de
- Definiciones de
- Seguridad
- Descripción
- Antes de comenzar
- Usar la placa de cocción
- Usar el horno
- Símbolos y descripciones
- Inicio para poner en funcionamiento
- Ajustar el horno
- Kitchen timer (temporizador de cocina)
- Oven timer (temporizador del horno)
- End timer (finalización del temporizador)
- Fast preheat (precalentamiento rápido)
- Panel lock (bloqueo de panel)
- Conversión automática a aire caliente
- Ajuste preciso de la hornilla (desfase de temperatura)
- Probe (sonda térmica)
- Sabbath (Sabbat)
- Remote start (inicio remoto)
- Sacar lo mejor del electrodoméstico
- Configurar Home Connect™
- Cuidado y mantenimiento
- Mantenimiento hecho por usted mismo
- Antes de solicitar servicio
- Declaración de garantía limitada del producto
42
One rack convection baking
Two rack convection baking
Three rack convection baking
Dehydrating foods with convection bake
Use the convection bake to dry and preserve fruits and
vegetables.
Tips:
• Drying times vary depending on the moisture and
sugar content of the food, the size of the pieces, the
amount being dried and the humidity in the air.
• Dry most fruits and vegetables at 150°F (66°C).
• Check food at the minimum drying time.
• It is best to use drying racks (not included) so that air
can flow around the food. Do not place food directly
on a baking sheet or pan. Food needs to be elevated
to ensure even drying.
• Multiple drying racks can be used simultaneously.
• Racks 2 and 4 or 1, 3 and 5 can be used for multiple
rack dehydrating. Use rack 3 if only dehydrating one
rack.
• Dehydrating meat is not recommended due to food
safety concerns.
• Consult a food preservation book, county Cooperative
Extension Office or library for additional information.
Convection bake dehydration recommendations
Level Conv bake mode
3 -- When baking on one rack, best results are
obtained in the bake mode.
2 -- Roasting a turkey or a large piece of meat.
Levels Conv bake mode
2 and 4 -- Use for cakes, cookies, biscuits, and other
baked goods. Cake pans should be
staggered. Cookie sheets should be placed
on rack 2 directly under the one on rack 4.
-- To bake several casseroles, frozen pies, or
cakes.
-- These two racks can also be used for a large
oven meal.
Levels Conv bake mode
1, 3, and 5
Dual Fuel
Gas
see note
-- When several sheets of cookies are to
be baked. Place the baking sheets
directly above each other on the
respective racks to allow air to flow
around the baking sheets.
-- Gas range rack levels for:
Cookies: 2, 3, and 4
Other foods: 1, 3, and 5
Food Preparation
Approx.
time
(hrs)
Doneness
test
Apple, ¼''
slices
Dipped in ¼ cup
lemon juice and 2
cups water
8 – 15 Slightly
pliable
Bananas, ¼''
slices
Dipped in ¼ cup
lemon juice and 2
cups water
8 – 15 Slightly
pliable
Cherries Wash and towel
dry. For fresh
cherries, remove
pits
7 – 18 Pliable
leathery,
chewy
Orange peels Orange part of
skin thinly peeled
from oranges.
1 – 4 Dry and
brittle
Orange slices ¼'' slices of
orange
9 – 16 Skins are
dry and
brittle, fruit
is slightly
moist
Pineapple
rings
Towel dried 7 – 12 Soft and
pliable
Strawberries Wash and towel
dry. Sliced ½''
thick, skin down
on rack
9 – 17 Dry and
brittle
Peppers Wash and towel
dry. Remove
membrane of
peppers, 1''
coarsely chopped
pieces
13 – 17 Leathery
with no
moisture
inside
Mushrooms Wash and towel
dry. Cut thin slices,
1/8'' thick
5 – 12 Tough and
leathery,
dry
Tomatoes Wash and towel
dry. Cut thin slices,
1/8'' thick, drain
well
5 – 12 Dry, brick
red color