Instructions for Use

45
End timer
About the end timer
You can delay the cooking time end to a later time.
Example: it is 4:00 PM. The dish requires a cooking time of
40 minutes. You want it to be ready at 5:30. Enter the
cooking time and delay the cooking time end until 5:30.
The appliance starts automatically at 4:50 and switches off
at 5:30.
Bear in mind that food which spoils easily should not be
left in the oven for too long.
To set the end timer
1. Set the desired cooking mode and oven temperature.
2. Press TIMERS.
3. Press the left ( or ) and select OVEN TIMER.
4. Press the right ( or ) to set the oven time.
5. Press the left ( or ) and select END TIME.
6. Press the right ( or ) to set the end time and pr
ess
ENTER.
–
After confirming the end time the waiting ti
me
n
otification appears. After the waiting period the
oven starts heating.
Fast preheat
About fast preheat
• With fast preheat, you can shorten the preheat ti
me
r
equired for some heating modes. Fast preheat
is
ge
nerally recommended for frozen conveni
ence
foods, casseroles, or
other foods that require longer
baking times. This mode is not recommended fo
r
baked goods.
•
The unit will continue to run the fast prehea
t
indefinitely
until the user manually
changes it in the
set
tings, or until the unit loses power, in which
case
fast
preheat will need to be reset.
• Fast preheat is available for the bake, conv
ection
b
ake, roast, and convection roast modes.
• To achieve an even cooking result, do not place your
food into the oven until fast preheating is complete.
To set the fast preheat
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left ( or ) to scroll to FAST PREHEAT.
3. Press the right ( or ) and select ON and then pr
ess
ENTER.
Panel lock
About the panel lock
• The panel lock is a child safety mechanism to prevent
children from accidentally
turning on the oven or
ch
anging an oven setting.
• Panel lock can only be activated in standby.
To set the panel lock
1. Press and hold TIMERS
for four seconds.
–
The panel lock symbol F and PANE
L LOCKED
will appear in the display.
To
deactivate the panel lock
1. Press and hold the TIMERS button for four second
s.
–
The F icon in the display will disappear.
Convection conversion
About the convection conversion
• To convert most baked items for use with convecti
on
bak
e and true convection (cookies, cakes, pies, etc.),
the oven temperature often needs to be decreased
by
25
°F. The convection conversion setting reduces the
temperature you enter for you automati
cally.
•
The unit will continue to run the
convection
conver
sion value indefinitely until the user manu
ally
changes
it in the settings, or until the unit loses power,
in which case convection conversion
will need to be
re
set.
• Convection conversion is available for the convection
bake and true convection modes only.
• For meats and poultry, the temperature should not be
reduced. The same temperature recommend
ed in
re
cipes and cooking charts for meats and poultr
y
shou
ld be used.
To set the convection conversion
1. Begin from the STANDBY mode and select
SETTINGS.
2. Press the left ( or ) to scroll to
CONVECT
CON
VERSION.
3. Press the right ( or ) and select ON.
4. Press ENTER.