Instructions for Use

67
Cooking times and quantities
• When steaming, the cooking times are based on the
size of the piece, not on the entire quantity of food.
• The appliance can steam up to 14 lbs. (6.4 kg) of food.
• Note the sizes of pieces listed in the tables. The
cooking time is shorter for smaller pieces and longer
for larger pieces.
• The quality and age of the food also affect the
cooking time. The values provided therefore serve
only as a guideline.
Distribute food evenly
• Always distribute the food evenly in the ovenware. If
the food is placed unevenly in the ovenware, it will
cook unevenly.
Delicate food
• Do not layer delicate foods too high in the baking
pan. It is better to use two pans in this case.
Cooking an entire meal
• Place the food with the longest cooking time in the
appliance first and then add the remaining dishes at
the appropriate time. This will ensure that all dishes
are ready at the same time.
• The total cooking time will be longer when cooking an
entire meal, since every time the appliance door is
opened, some steam escapes and the appliance has
to reheat.